Cibo (restaurant)
| Cibo | |
|---|---|
| The restaurant's exterior, 2022 | |
| Map | |
| Restaurant information | |
| Established | July 3, 2012 (2012年07月03日) |
| Owner(s) | Marco Frattaroli |
| Food type | Italian |
| Street address | 3539 Southeast Division Street |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97202 |
| Country | United States |
| Coordinates | 45°30′18′′N 122°37′40′′W / 45.5049°N 122.6277°W / 45.5049; -122.6277 |
Cibo is an Italian restaurant in Portland, Oregon, United States.[1] [2] Owner Marco Frattaroli opened the restaurant in 2012.
Description
[edit ]Cibo (pronounced chee-bo; Italian for food)[3] is an Italian restaurant in southeast Portland's Richmond neighborhood.[4] The 2,000-square-foot space has a bar, an open kitchen with an imported Ligurian pizza oven,[5] red leather booths,[6] and wrap-around windows.[7]
Erin DeJesus of Eater Portland said the restaurant was "designed around the concept of the cecina, a topped chickpea flatbread, and hand-pulled pizzas".[8] The menu has also included stromboli, charcuterie, baked fish, and Pax romana sausage with foccaccia, relish, and house mustard.[8] Other dishes have included bolognese, polenta lasagne, bacon-wrapped quail, and pan-seared trout with prosciutto and sage.[9]
History
[edit ]Owner Marco Frattaroli confirmed plans to open Cibo in January 2012.[7] Originally slated to open in April, the restaurant's launch was pushed back to mid May,[5] then June 26,[10] [11] before finally debuting on July 3.[12]
Reception
[edit ]Samantha Bakall ranked Cibo number 15 in The Oregonian 's 2017 list of Portland's twenty-seven best wood-fired pizzas, in which she described the restaurant as a "neighborhood favorite".[13] Zuri Anderson included Cibo in iHeart Media's 2021 overview of the city's "highest-rated" pizza restaurants, based on Tripadvisor reviews.[14]
Alex Frane included Cibo in Eater Portland's 2022 list of fifteen "stellar" Italian eateries in the city, writing: "the mistake could be made that Cibo is more of a pizzeria and bar than full Italian restaurant. But the small-but-solid pasta list and Italian wine menu elevate the restaurant to a more full-fledged Italian eatery, while still being a more casual, weeknight or special occasion kind of venture. Still, the thin, char-kissed wood-fired pizzas are the main draw, especially the signature margherita."[6]
See also
[edit ]References
[edit ]- ^ Cizmar, Martin (2012年08月28日). "Restaurant Review: Cibo". Willamette Week. Archived from the original on 2021年09月06日. Retrieved 2022年06月29日.
- ^ DiStefano, Anne Marie (November 14, 2012). "Cibo tosses tasty pizza, but pasta misses mark". Portland Tribune. Archived from the original on June 29, 2022. Retrieved June 29, 2022.
- ^ Jones, Allison (2012年07月06日). "Inside Marco Frattaroli's Cibo, Now Open". Portland Monthly. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ "Cibo". Thrillist. Archived from the original on 2019年06月16日. Retrieved 2022年06月29日.
- ^ a b DeJesus, Erin (2012年04月16日). "Eater Tracking". Eater Portland. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ a b Frane, Alex (2018年07月18日). "15 Stellar Italian Restaurants in Portland". Eater Portland. Archived from the original on 2019年01月26日. Retrieved 2022年06月29日.
- ^ a b DeJesus, Erin (2012年01月12日). "Bastas' Marco Frattaroli Announces Second Restaurant". Eater Portland. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ a b DeJesus, Erin (2012年06月26日). "Inside Marco Frattaroli's Cibo, Firing Up Early Next Week". Eater Portland. Archived from the original on 2016年07月25日. Retrieved 2022年06月29日.
- ^ "Cibo". The Southeast Examiner. November 1, 2012. Archived from the original on September 22, 2020. Retrieved June 29, 2022.
- ^ DeJesus, Erin (2012年05月14日). "Recreating Springtime in Italy with Bastas' Marco Frattaroli". Eater Portland. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ DeJesus, Erin (2012年06月12日). "New Donut-O-Rama; Alma Ice Cream; Cibo Sets Date". Eater Portland. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ DeJesus, Erin (2012年07月03日). "Cibo Officially Open; Fourth Fun at Mi Mero Mole, Seres". Eater Portland. Archived from the original on 2022年06月29日. Retrieved 2022年06月29日.
- ^ Bakall, Samantha (2017年05月26日). "Portland's 27 best wood-fired pizzas, ranked". The Oregonian . Archived from the original on 2020年08月07日. Retrieved 2022年06月29日.
- ^ Anderson, Zuri (2021年07月29日). "These Are The Highest-Rated Pizza Restaurants In Portland". iHeart. Archived from the original on 2021年08月01日. Retrieved 2022年06月29日.
