Lanttusupikas
From Wikipedia, the free encyclopedia
Finnish pie
This article relies largely or entirely on a single source . Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Lanttusupikas" – news · newspapers · books · scholar · JSTOR (August 2019)
Find sources: "Lanttusupikas" – news · newspapers · books · scholar · JSTOR (August 2019)
| Alternative names | Syrjikäs |
|---|---|
| Type | Pasty |
| Place of origin | Finland |
| Main ingredients | Swede, rye flour, pork, wheat flour, butter, salt |
Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.
Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]
See also
[edit ]References
[edit ]- ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.
External links
[edit ]- Kotikokki recipes (in Finnish)
- K-Food recipes (in Finnish)
Stub icon
This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it.