Cereals in breadmaking : a molecular colloidal approach
Ann-Charlotte Eliasson, Kåre Larsson
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 55)
M. Dekker, c1993
:acid-free paper588.32/320900113029
20950303712
20492677
:acid-free paper588.3||El40188529
588/61100018319 Includes bibliographical references and index 内容説明 目次 「Nielsen BookData」 より editors, Steven R. Tannenbaum, Pieter Walstra
M. Dekker
注記
内容説明・目次
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