Engineering and food

• • International Congress on Engineering and Food
• • Spiess, W. E. L.
• • Schubert, H.

• 関連文献: 3件

• • International Congress on Engineering and Food
• • Spiess, W. E. L.
• • Schubert, H.

Engineering and food

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science, c1990

• set

• カーリル
• WorldCat

各巻子書誌

"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

Includes bibliographical references and indexes

内容説明

「Nielsen BookData」 より

関連文献: 3件中  1-3を表示

• 1

  Advanced processes

  edited by W.E.L. Spiess and H. Schubert

  Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

  所蔵館6館

• 2

  Preservation processes and related techniques

  edited by W.E.L. Spiess and H. Schubert

  Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

  所蔵館6館

• 3

  Physical properties and process control

  edited by W.E.L. Spiess and H. Schubert

  Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

  所蔵館6館