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Engineering and food / edited by W.E.L. Spiess and H. Schubert. -- set. -- London ; New York : Elsevier Applied Science , c1990. -- 3 v. : ill. ; 25 cm. -- 各巻子書誌 ; "Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany." ; Includes bibliographical references and indexes. -- ISBN 1851664475 ; (BA10309916) ; https://ci.nii.ac.jp/ncid/BA10309916
Author Heading(s): International Congress on Engineering and Food ; Spiess, W. E. L. ; Schubert, H.. -- Classification(s): LCC : TP368 ; DC20 : 664. -- Subject Heading(s): LCSH : Food industry and trade -- Congresses
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