edited by Toshimasa Yano, Ryuichi Matsuno and Kozo Nakamura

Blackie Academic & Professional 1994

: set , pt. 1 , pt. 2

所蔵館7館

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 3

所蔵館6館

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 2

所蔵館6館

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science c1990 Engineering and food / edited by W.E.L. Spiess and H. Schubert vol. 1

所蔵館6館

edited by W.E.L. Spiess and H. Schubert

Elsevier Applied Science c1990

set

edited by M. Le Maguer and P. Jelen

Elsevier Applied Science Publishers c1986 Food engineering and process applications v.2

所蔵館5館

edited by M. Le Maguer and P. Jelen

Elsevier Applied Science Publishers c1986 Food engineering and process applications v.1

所蔵館6館

ed by Brian M. McKenna

Elsevier Applied Science c1984 Engineering and food v. 2

所蔵館10館

edited by Brian M. McKenna

Elsevier Applied Science c1984 Engineering and food v. 1

所蔵館11館