panne

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panne

(păn)
n.
A special finish for velvet and satin that produces a high luster.

[French, a soft cloth, from Old French penne, pane, fur lining, from Latin pinna, penna, feather; see penna.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

panne

(pæn)
n
(Textiles) a lightweight velvet fabric
[C19: via Old French, from Latin pinna wing, feather]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

panne

(pæn)

n.
1. Also called panne′ vel′vet. a soft, lustrous, lightweight velvet with flattened pile.
2. Also called panne′ sat′in. a heavy, highly lustrous satin, orig. made of silk.
[1785–95; < French, Old French, variant of pen(n)e < Medieval Latin panna, penna skin, fur, Latin penna feather]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

panne

A type of velvet with a very smooth and shiny finish.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
References in periodicals archive ?
Lunch options include a Panna burger, a spicy Mexican brunch, a Panna Club sandwich with waffles, ice cream and walnuts for dessert.
Using whole milk makes this panna cotta lighter in texture and more healthful than a traditional cream-based panna cotta recipe -- without sacrificing flavor.
Not only Aam Panna prevents dehydration, but it also improves digestion and helps fight diabetes.
To serve, fill a bowl with some warm water, and carefully unmould your panna cottas by quickly dipping the darioles in the warm water and inverting them onto a serving plate or bowl.
But no - it turns out you really can use stewed, smooshed fronds of seaweed, strained through muslin, as a gelatin alternative to set a panna cotta.
One of our favourite dessert recipes is one that you can easily recreate at home, the panna cotta, literally translating from Italian as cooked cream, originally from the Piedmont region in Northern Italy.
Panna cotta is also a basic dessert base ideal for playing around with various flavors and ingredients, says chef Dorothy MJ Ferreria.
Human Trafficking kingpin, Panna Lal and wife have been trafficking minor and young tribal girls from the remote areas of Jharkhand.
In Rhubarb Panna Cotta (Serves 6) For the panna cotta 1 pint double cream 3 fl oz whole milk 2 oz caster sugar 1 vanilla pod, split lengthways and seeds scraped 2 leaves of gelatine 500g English rhubarb 50g caster sugar 200ml water METHOD TO make the panna cotta, bring the cream, milk, sugar and vanilla to the boil and reduce for five minutes.