panna cotta

(redirected from Pannacotta)

pan·na cot·ta

(păn′ə kŏt′ə)
n.
A chilled dessert made with cream and often milk simmered with sugar and flavorings and set with gelatin, typically served with a caramel or fruit sauce.

[Italian : panna, cream (from Old Italian, from panno, cloth (since a layer of cream covers milk like a cloth after it rises), from Latin pannus; see pan- in Indo-European roots) + cotta, cooked; see terra cotta.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
On offer is a dark chocolate and macadamia brownie, a warm summer berry tart, rosemary pannacotta, Pimm's jelly, passion fruit Eton Mess and a selection of artisan British cheeses.
The dessert of the week was a strawberry pannacotta at PS5 - a traditional jellied cream pudding - which turned out to be on the stiff side.
Fig and honey pannacotta Serves 6-8 Ingredients 11/2 sheets leaf gelatine, 300ml double cream, 200ml milk, 100g runny honey, 2 vanilla pods, split lengthways 3 ripe fresh figs, sliced into fine rounds.
The tonka beans pannacotta looked too pretty to eat with its sprinkling of flowers - but we did anyway - and honeycomb gave some lovely added crunch.
almost: Tonka beans pannacotta at the hotel's Petrichor Restaurant & Bar
almost: Tonka beans pannacotta at the the hotel's Petrichor Restaurant & Bar Skyline: The view over London from the Cavendish Smart setting: The hotel restaurant, left, and a stylish bedroom, right JANE HAASE has a date with poldark star aidan turner IF YOU have to wait six months for your Christmas present then it had better be good.
For those harboring a magnanimous sweet tooth, relish fresh Mango Pannacotta, Strawberry tartlets, mini Blueberry Cheesecakes, Profiteroles, Puddings, and Pastries.
The standout, though, may be the pannacotta (3ドル.9), which is spiced with chai and cinnamon, with lime zest on top.
What I call the Italian mousse, pannacotta, is the one thing that you will regret not trying.
The menu features freshly made pasta such as Potato Gnocchi, Ravioli and Wagyu Beef Cheeks, Tagliolini, and a fine selection of Italian desserts including the traditional Tiramisu and Pannacotta.
Desserts include tiramisu, pannacotta and gelato; all the food is served family style at the table.