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Directory of Food Science Resources

Home> Science> Technology> Food Science

Food Science is the study of the production, transport, storage, processing, preparation and presentation of food, and this category is for sites giving an overview of the subject.

Subcategories

• Academic Departments
• Additives
• Cereals
• Composition and Structure
• Consumer Concerns
• Dairy Science
• Databases
• Food Proteins
• Food Safety
• Government Agencies
• Microbiology
• Nutrition
• Organizations
• Products and Services
• Publications
• Research Groups and Centers

Resources in This Category

• European Food Information Council

  http://www.eufic.org/
  Provides science-based information on food technology, safety and quality, and nutrition.

• Explore Food Engineering

  http://rpaulsingh.com/
  UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

• Food Science Central

  http://www.foodsciencecentral.com/
  A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

• Food Science News - Topix

  http://www.topix.com/business/food-science
  News on food science continually updated from thousands of sources around the net.

• Future Food

  http://www.futurefood.org/
  Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.

• Hyfoma

  http://www.hyfoma.com/
  Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.

• Mahendrakar, Dr. N S

  http://www.arunmahendrakar.com/nsmahendra
  Indian food scientist shows research projects and publications, processes developed, and contact details.

• Science of Cooking

  http://www.exploratorium.edu/cooking/index.html
  Recipes, activities, and webcasts are used to explain the science behind food and cooking.

• Talking Food

  http://internet-gopher.com/foodtalk/
  Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.

• The Blonz Guide to Nutrition, Food Science and Health

  http://blonz.com/
  A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

• Topix: Food Science

  http://www.topix.com/rss/business/food-science.xml
  News about food science, collected from various sources on the web.

Related Categories

• Home> Business> Food and Related Products
• Home> Business> Industrial Goods and Services> Machinery and Tools> Test Equipment
• Home> Science> Agriculture
• Home> Home> Cooking
• Home> Recreation> Food
• Home> Science> Biology> Microbiology
• Home> Society> Law> Legal Information> Food Law
• Home> Society> Issues> Environment> Food and Drink

Other Languages

• Spanish
• Danish
• Catalan
• German
• Japanese
• Swedish
• Polish

Home> Science> Technology> Food Science

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