Home> Science> Technology> Food Science> Additives
This category is for sites with information about the scientific and technical aspects of food additives. These are substances added to food to preserve, flavor or improve the taste or appearance of the food.
http://www.fda.gov/ForIndustry/ColorAdditives/
Provides information on FDA approved products used in food, drugs, cosmetics or in medical devices.
http://en.wikipedia.org/wiki/Food_additives
An encyclopedia article on food additives, including definitions of the different types.
http://www.foodingredientsfirst.com/
Industry news and links, supplier directory, product applications and research database.
http://www.grokfood.com/
Comprehensive database of food additives. Includes full text of federal regulations governing the use of substances added to the food supply in the United States.
http://www.ingredientswizard.com/
Provides news for the food production industry, information on ingredients, a suppliers guide and a forum.
http://www.leffingwell.com/
Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
http://www.natcol.org/
NATCOL is the international body that acts on behalf of food industry to promote common interests and protect its members. Resources and contacts.
http://lexicon.dansukker.com/
Provides a general guide to the properties and applications of sugar and sweeteners.
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