Intellectual Property
FEMA fosters relationships with professionals, organizations, coalitions and experts that
support the safe and responsible use of flavorings.
Industry Connections
FEMA fosters relationships with professionals, organizations, coalitions and experts that
support the safe and responsible use of flavorings.
Diversity Initiatives
FEMA believes that it’s important to recognize, validate and amplify perspectives of people of
color and women to ensure equitable opportunities for everyone in the industry.
FEMA GRAS
The FEMA Expert Panel ensures the safe and responsible use of flavorings by regularly reviewing the safety of
flavor ingredients, and by continually analyzing studies that affect flavors and the products in which they are used.
Publications
FEMA builds awareness of flavor safety by publishing its scientific findings in reputable,
peer-reviewed journals and trade publications to contribute our expertise to protect public health.
Scholarships
FEMA supports the next generation of the flavor industry by offering promising students scholarships
and providing training to emerging professionals to help them get to the next level of their careers.
Advocacy
FEMA responds to U.S. legislative and regulatory activities affecting the flavor industry while ensuring that
consumers can trust that the ingredients in their food are safe.
Member Resources
Through meetings, webinars, and breaking updates, FEMA keeps our members apprised of
government policy changes, advances in flavor science, and industry insights that support their business objectives.
Public Outreach
FEMA connects with others through our shared experiences with food by communicating the value and
importance of flavors, science, and safety, and how flavors positively impact our lives.
Global Partnerships
FEMA works with internationally respected organizations to support the harmonization
of U.S. and foreign regulations involving the manufacture, use, and labeling of flavors so that we have a common
understanding of the safety of flavor ingredients.