Nepal
Codex Contact Point
Director General,
Department of Food Technology and Quality Control,
Babar Mahal, P.O. Box No. 21265,
Kathmandu
Tel: 977-1-4247852
E-mail: [email protected]
Website: http://www.dftqc.gov.np
E-mail: [email protected]
Website: http://www.dftqc.gov.np
Competent authorities
Name of authority
Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development
Mandate/competence
www.dftqc.gov.np
INFOSAN Emergency Contact Point
Name: Dr. Matina Joshi Vaidya
Designation: Director General, Department of Food Technology and Quality Control
Telephone # +977 1 5362369/ +977 9841501690
Fax# +977 1 5362337
Email: [email protected]; [email protected]
The national Codex programme
National Codex consultative mechanism
National consultative mechanism for Codex programme is through the National codex committee meeting which consist of experts and representatives from key stakeholders of government agencies as well as private sector and consumer forums.
Providers of scientific and technical input to national consultation on Codex
The stakeholders are the representatives and experts from the National Codex Committee members comprising of :
1. Ministry of Agriculture and Livestock Development (MOALD)
2. Ministry of Law, Justice and Parliament Affairs (MOLJPA)
3. Department of Food Technology and Quality Control, MOALD (DFTQC)
4. Department of Health Services, Ministry of Health and Population (DoHS)
5. Department of Agriculture, MOALD (DOA)
6. Department of Livestock Services, MOALD (DOLS)
7. Department of Commerce, Supply and Consumer Protection, Ministry of Industry, Commerce and Supplies (DOCSCP)
8. Nepal Bureau of Standard and Metrology, Ministry of Industry, Commerce and Supplies (NBSM)
9. Federation of Nepalese Chambers of Commerce and Industry
10. Consumer Forums
Risk Assessments and Scientific Data
National bodies providing risk assessment and scientific advice
National Food and Feed Reference Laboratory, DFTQC
Nepal Health Research Council, Government of Nepal
Epidemiology and Disease Control Division, Department of Health Services, Ministry of Health and Population
Risk assessment, risk profiles, scientific opinions
NA
Official Laboratory
National Food and Feed Reference Laboratory, DFTQC
Official Competence
Accredited by ISO/ IEC 17025: 2017
Analysis in Chemical discipline (Quality, Heavy metals, Mycotoxins, Pesticide residues etc.)
Analysis in Microbiological discipline
Surveillance of foodborne diseases and monitoring of food contamination
National surveillance systems – foodborne disease in humans
Epidemiology and Disease Control Division, Department of Health Services, Ministry of Health and Population
National monitoring systems – foodborne hazards in the food chain
Regular and Routine Inspection and Monitoring program