Roles of the Aromatic Residues Conserved in the Active Center of Saccharomycopsis alpha-Amylase for Transglycosylation and Hydrolysis Activities
Biochemistry (1993), 33(1), 451-458
- DOI
- 10.1021/bi00168a009
- リンク情報
- ID情報
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- DOI : 10.1021/bi00168a009