Research Library: Scientific Articles, Monographs, and More
ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Publication Type
All Publications
ILSI US & Canada Annual Symposium Scientific Report
Nutrition Today , 2025
- ILSI U.S. and Canada
Algorithms to Estimate Bioavailability of Nutrients from Foods
Advances In Nutrition, 2025
- ILSI U.S. and Canada
A step by step process on how to develop bioavailability prediction equations for estimating nutrients in foods
Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas
Editorial Tecnológica de Costa Rica. ISBN: 978-9930-617-73-1 (e-book), 2025
- ILSI Mesoamerica
Los Casos de éxito, aprendizajes y buenas prácticas para la Reducción de la Pérdida de Alimentos surge como un proyecto de divulgación del Comité de Desarrollo Sostenible de ILSI Mesoamérica en alianza con la Red Costarricense para la Disminución de Pérdida y Desperdicio de Alimentos (Red PDA CR). Su propósito es visibilizar y divulgar conocimientos y buenas prácticas que se han generado a partir de experiencias en la lucha contra la pérdida y el desperdicio de alimentos en países de Latinoamérica, con el fin de contribuir al bienestar general de la sociedad y al cuidado del medio ambiente, a través de la atención concreta de este fenómeno.
Indicadores de qualidade em terapia nutricional (IQTN)
2025
- ILSI Brasil
Presentations of ILSI India K-FFIG Seminar on "Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key?"
NA, 2025
- ILSI-India
ILSI India K-FFIG sponsored a Seminar on "Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key" held on 23rd June.The Seminar Presentations have been uploaded on ILSI India Website and can be viewed from: https://tinyurl.com/aetz753v
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Dada la relevancia del problema, la meta 12.3 de los ODS propone "de aquí a 2030, reducir a la mitad el desperdicio de alimentos per cápita mundial en la venta al por menor y a nivel de los consumidores y reducir las pérdidas de alimentos en las cadenas de producción y suministro, incluidas las pérdidas posteriores a la cosecha". Mesoamérica no ha ignorado este llamado por lo que desde distintos sectores (público, académico, privado, ciudadano) sabemos que han generado acciones para prevenir y disminuir las PDA. Sin embargo, no siempre se logran plasmar todos esos esfuerzos los cuales constituyen buenas prácticas, casos de éxito, retos y procesos de comprensión del fenómeno.
Los Casos de éxito, aprendizajes y buenas prácticas para la Reducción de la Pérdida de Alimentos surge como un proyecto de divulgación del Comité de Desarrollo Sostenible de ILSI Mesoamérica en alianza con la Red Costarricense para la Disminución de Pérdida y Desperdicio de Alimentos (Red PDA CR).
Su propósito es visibilizar y divulgar conocimientos y buenas prácticas que se han generado a partir de experiencias en la lucha contra la pérdida y el desperdicio de alimentos en países de Latinoamérica, con el fin de contribuir al bienestar general de la sociedad y al cuidado del medio ambiente, a través de la atención concreta de este fenómeno.
Tras un periodo de convocatoria, los casos recibidos fueron revisados por la Coordinación del Comité de Desarrollo Sostenible de ILSI Mesoamérica, y trasladados para valorar su publicación al Comité científico voluntario, mismo que fue conformado por personas de diversos sectores de la sociedad (academia, industria, tercer sector), con experiencia en la temática abordada.
Palabras clave: residuos de alimentos, aprovechamiento, alimentos, buenas prácticas agrícolas, PDA.
[画像:ILSI Mesoamérica - Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas, 2025]¡Celebramos y reconocemos el esfuerzo y logros de las personas y organizaciones detrás de estos 16 ejemplos compilados en estos casos de éxito!
En el siguiente enlace puede descargar el documento: Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas, 2025
La convocatoria para la segunda edición de esta memoria se abrirá en septiembre 2025. Si quiere ser parte de esta nueva edición 2026 envíe su caso utilizando el formato que se comparte aquí: Cero pérdida y desperdicio de alimentos - ILSI Mesoamerica
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