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January 1, 2004
New Years Menu
- Prosciutto di Parma
- Queso Manchego
- Olives: garlic-stuffed and Aragonian
- Spanakopita
- Salad of spinach, gala apples and Shropshire Blue
- Foie gras
- Crab cakes
- Salmon in puff pastry with basil pesto
- Belgian chocolates
- Champagne Veuve Clicquot
Happy 2004!
Posted by distler at January 1, 2004 2:10 AM
TrackBack URL for this Entry: https://golem.ph.utexas.edu/cgi-bin/MT-3.0/dxy-tb.fcgi/280
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Re: New Years Menu
You’re in California and you didn’t get Dungeness Crabs? What’s wrong with you?
Re: New Years Menu
Mmmmm, Dungeness crabs…
But I’m not in California. I’m in Austin. See the dateline of the previous entry.
Re: New Years Menu
I meant to tell you a number of times that every time I visit your site now, I leave with my mouth watering! I really miss Austin and especially Central-Market for the fresh foods they had.
Austin’s gravitational pull
Ah yes, Central Market: one of those rare instances where “seductive” and “supermarket” can legitimately be used in the same sentence.
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