Pathiri
From Wikipedia, the free encyclopedia
Indian food
This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Pathiri" – news · newspapers · books · scholar · JSTOR (July 2015) (Learn how and when to remove this message)
Find sources: "Pathiri" – news · newspapers · books · scholar · JSTOR (July 2015) (Learn how and when to remove this message)
| Pathiri | |
| Alternative names | Ari pathil, pathil |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour |
| Variations | Neypathiri, poricha pathiri, meen pathiri, irachi pathiri |
.JPG){kind=link}
Pathiri (Malayalam: [pɐtː̪iɾi] ) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.
Today, pathiri is still a popular dish among the Muslims in Kerala.[1]
See also
[edit ]
- Kinnathappam
- Kalathappam
- Alsa
- Pashti
- Cuisine of Kerala
- Arab Influence on Kerala: Malik ibn Dinar
- List of Indian breads
References
[edit ]- ^ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.
External links
[edit ]Media related to Pathiri at Wikimedia Commons
| Types |
|
|---|---|
| Brands | |
| See also | |
| Asia |
| |
|---|---|---|
| Europe | ||
| Africa | ||
| America | ||
Stub icon
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pathiri&oldid=1315924469"