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Mallow with lamb

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Dish from the Aegean coast
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Mallow with lamb
Region or stateTurkey, Greece
Serving temperatureHot

Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed ]

See also

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References

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Beverages
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines


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