Liver spread
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(Redirected from Lechon sauce)
Filipino condiment spread
For other types of liver-based spreads, see Liver (food).
| Type | spread |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Beef, pork and/or chicken liver, cereal, offal |
Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon . It is also used in some households as an ingredient in dishes like caldereta and Filipino spaghetti.[1]
See also
[edit ]
References
[edit ]- ^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.
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