Journal of Food Composition and Analysis
Appearance
From Wikipedia, the free encyclopedia
Academic journal
| Discipline | Human food composition |
|---|---|
| Language | English |
| Edited by | J. Crews |
| Publication details | |
| History | 1987–present |
| Publisher | |
| Frequency | 8/year |
| 1.985 (2014) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt Paid subscription required) | |
| ISO 4 | J. Food Compos. Anal. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L | |
| ISSN | 0889-1575 |
| LCCN | 88659215 |
| OCLC no. | 231045263 |
| Links | |
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
[edit ]
Stub icon
This article about a scientific journal is a stub. You can help Wikipedia by expanding it.
See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.