Jigarthanda (drink)
| Jigarthanda | |
| Type | Beverage |
|---|---|
| Place of origin | India |
| Region or state | Tamil Nadu |
| Serving temperature | Cold |
| Main ingredients | Milk, sugar, almond |
Jigarthanda is a cold beverage from the South Indian city of Madurai .[1] It translates to "cool heart" ("jigar" is a metaphor for heart in Persian (literal meaning "liver"), "thanda" means "cold") in English, implying that the drink’s cooling effect will be felt right down to one’s heart. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. The basic ingredients include milk, almond gum, sarsaparilla root syrup, sugar and ice cream.[2]
Key ingredients
[edit ]The core preparation uses a blend of milk (full fat and condensed), khoya, sarsaparilla root syrup, and edible almond gum, providing the drink with a unique chewy texture.[3] Badam pisin and Katira gond are alternate names used to refer to the primary gelling agent in the drink, the almond gum.[3] Though the name is identified as Urdu and its nomenclature points to a North Indian origin, the drink is distinct from falooda by its absence of vermicelli and rooh afza.[4]
See also
[edit ]References
[edit ]- ^ "In search of Madurai Jigarthanda". The Hindu . 15 September 2012. Archived from the original on 16 October 2015. Retrieved 6 November 2016.
- ^ "The legend of Jil Jil Jigarthanda". The Indian Express. 23 April 2016. Archived from the original on 4 November 2016. Retrieved 4 November 2016.
- ^ a b Kohli, Diya (16 March 2021). "Jil jil Jigarthanda: The drink from Madurai that cools the heart and warms the…". Condé Nast Traveller India. Retrieved 25 October 2025.
- ^ Kaveri, Megha (7 May 2021). "Madurai's jigarthanda: A confluence of taste and cultures in a glass tumbler". The News Minute. Retrieved 25 October 2025.
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