Food and Bioprocess Technology
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Academic journal
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Da-Wen Sun |
| Publication details | |
| History | 2008–present |
| Publisher | Springer Science+Business Media. |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt Paid subscription required) | |
| ISO 4 | Food Bioprocess Technol. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L | |
| ISSN | 1935-5130 |
| Links | |
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]
Abstracting and indexing
[edit ]Food and Bioprocess Technology is abstracted and indexed in:
- Science Citation Index Expanded
- Scopus
- Chemical Abstracts Service
- EBSCO databases
- CAB International
- Academic OneFile
- AGRICOLA
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- EI-Compendex
- EMBiology
- Food Science and Technology Abstracts
- VINITI Database RAS
According to the Journal Citation Reports , the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]
References
[edit ]- ^ "UCD News – UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007年04月04日. Retrieved 2013年02月04日.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
External links
[edit ]- Official website
- Print: ISSN 1935-5130
- Online: ISSN 1935-5149