Defenuron
Appearance
From Wikipedia, the free encyclopedia
Chemical compound
| Names | |
|---|---|
| Preferred IUPAC name
1-methyl-3-phenylurea | |
Other names
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.151.228 Edit this at Wikidata |
| EC Number |
|
| KEGG | |
PubChem CID
|
|
| UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
| Properties | |
| C8H10N2O | |
| Molar mass | 150.181 g·mol−1 |
| Hazards | |
| GHS labelling: | |
| GHS05: Corrosive GHS07: Exclamation mark | |
| Danger | |
| H317, H318 | |
| P261, P264+P265, P272, P280, P302+P352, P305+P354+P338, P317, P321, P333+P317, P362+P364, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Chemical compound
Defenuron is an obsolete herbicide. Its formula is C8H10N2O.[1] It is an urea herbicide and was once produced as a wettable powder to control undesirable grasses and broad-leaved plants in a variety of crops.[2] It enters plants via diffusion and moves through the xylem.[3] It is highly water-soluble, is of low toxicity to fish, and does not pose a significant health hazard to mammals[2] or to Japanese quail.[4]
References
[edit ]- ^ "1-Methyl-3-phenylurea". PubChem . National Center for Biotechnology Information . Retrieved May 19, 2025.
- ^ a b "Defenuron (Ref: IPO 4328)". Pesticide Properties Database. 18 May 2025. Retrieved 19 May 2025.
- ^ Grimm, Eckhard; Neumann, Stefanie; Jacob, Friedrich (1985年01月01日). "Transport of Xenobiotics in Higher Plants II. Absorption of Defenuron, Carboxyphenylmethylurea, and Maleic Hydrazide by Isolated Conducting Tissue of Cyclamen" . Biochemie und Physiologie der Pflanzen. 180 (5): 383–392. Bibcode:1985BioPP.180..383G. doi:10.1016/S0015-3796(85)80089-5. ISSN 0015-3796.
- ^ Paulov, S. (1977). "[Effects of herbicides (Gramoxone and Defenuron) on the development and protein levels of quail (Coturix coturix japonica)]". Veterinární Medicína (in Slovak). 22 (7): 413–419. ISSN 0375-8427. PMID 411224.
This article about a carbohydrate is a stub. You can help Wikipedia by expanding it.