Barley bread
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Type of bread made from barley flour
| Barley bread | |
| Type | Bread |
|---|---|
| Main ingredients | Barley flour |
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles [1] it is a bread which dates back to the Iron Age.[2] Today[when? ], barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
See also
[edit ]- Balep korkun
- Bannock
- Chalboribbang, a Korean barley pancake or "sticky barley bread"
- Gyabrag, a Tibetan barley pancake
- Malt loaf
- Rye bread
References
[edit ]- ^ "Barley Bread, Traditional English Barley Bread". Versagrain.com. Archived from the original on 2012年08月10日. Retrieved 2012年11月14日.
- ^ "Barley Bread". Archived from the original on 2010年07月28日. Retrieved 2010年11月18日.