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5 votes

1 answer

71 views

Reason for not using metal spoon in apple sauce

food-safety

Stephie's user avatar

Stephie ♦

63.6k

modified 5 hours ago

3 votes

1 answer

284 views

Is it normal to find an egg with 3 yolks?

Luciano's user avatar

Luciano

5,817

modified 5 hours ago

1 vote

0 answers

42 views

Why do white bubbles appear on the dough when it is baked?

pizza

Stephie's user avatar

Stephie ♦

63.6k

modified 21 hours ago

13 votes

5 answers

2k views

Cutting dry lasagna sheets

leftaroundabout's user avatar

leftaroundabout

1,922

answered 19 hours ago

5 votes

4 answers

2k views

Would I be able to cut this recipe in half, and still have it taste just as good?

smithkm's user avatar

smithkm

answered Nov 13 at 3:28

0 votes

1 answer

98 views

Rescuing a runny homemade mascarpone

Marti's user avatar

Marti

5,282

answered 2 days ago

4 votes

3 answers

847 views

How to adapt Finnish/Swedish Cardamom Buns recipe to loaf in a bread machine?

bread

Esther's user avatar

Esther

2,662

modified Nov 10 at 13:05

2 votes

1 answer

175 views

Purpose of lip around edge of cast iron skillet?

Sneftel's user avatar

Sneftel

modified Nov 9 at 20:52

-1 votes

2 answers

199 views

Optimum process to curdle lupine milk (leche de chocho)

Michael Altfield's user avatar

Michael Altfield

modified Nov 7 at 15:56

0 votes

0 answers

38 views

Using whole milk, water, and powdered milk in baking [duplicate]

Guy Grin's user avatar

Guy Grin

modified Nov 10 at 13:13

11 votes

10 answers

3k views

What are appropriate substitutes for garlic (cooking for someone with an allergy)?

pritaeas's user avatar

pritaeas

answered Oct 27 at 13:15

2 votes

1 answer

144 views

Can dirty dishes from raw meat sit in dishwasher for 24 hours before running?

Greybeard's user avatar

Greybeard

6,730

answered Nov 8 at 3:46

2 votes

1 answer

2k views

Cooking chicken more than twice

moscafj's user avatar

moscafj

80.7k

answered Nov 3 at 19:57

11 votes

5 answers

2k views

How should I keep oven moisture down when roasting vegetables?

BowlOfRed's user avatar

BowlOfRed

1,266

answered Oct 27 at 19:41

1 vote

0 answers

60 views

What dry ingredients do not store well when vacuum packed?

Greybeard's user avatar

Greybeard

6,730

asked Nov 7 at 23:29

1 vote

1 answer

263 views

Is heat from a stove enough to keep a non-stick pan sanitary?

terdon's user avatar

terdon

modified Nov 4 at 19:13

1 vote

1 answer

92 views

Laminated pastry crispy outside, gooey inside

bob1's user avatar

bob1

19.9k

answered Nov 5 at 22:27

7 votes

5 answers

2k views

Will cream of tartar make my homemade sports drink taste weird?

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Sean Duggan

answered Oct 24 at 13:47

0 votes

3 answers

123 views

Will using msg in a marinade extract water?

Neil Meyer's user avatar

Neil Meyer

4,950

answered Nov 4 at 9:44

1 vote

1 answer

102 views

What am I doing wrong emulsifying butter into a pan sauce?

moscafj's user avatar

moscafj

80.7k

answered Nov 5 at 13:46

5 votes

1 answer

1k views

How can I make these cookies browned and cooked throughout?

GdD's user avatar

GdD

79.8k

answered Oct 27 at 9:26

4 votes

1 answer

119 views

How to intereperet this expiration date code? A164 24164/2 Z1

standards

Jolenealaska's user avatar

Jolenealaska ♦

59.1k

answered Nov 2 at 20:09

6 votes

3 answers

2k views

Did I clarify this butter correctly?

butter

Doug Deden's user avatar

Doug Deden

modified Nov 5 at 17:58

0 votes

1 answer

108 views

What is the best way to cook karuppu kavuni rice? (...and its not a brown rice)

bob1's user avatar

bob1

19.9k

answered Nov 10 at 20:04

1 vote

1 answer

101 views

How long should I expect it will take to develop a burr on a Calphalon knife with a Chefs Choice knife sharpener?

moscafj's user avatar

moscafj

80.7k

modified Nov 2 at 14:35

8 votes

1 answer

896 views

Brine not covering my cabbage for sauerkraut?

Ecnerwal's user avatar

Ecnerwal

answered Oct 24 at 0:22

5 votes

0 answers

59 views

Why do my pani puris turn soft soon after frying?

indian-cuisine

homaxto's user avatar

homaxto

asked Oct 30 at 21:45

0 votes

3 answers

83 views

Can you create a sourdough starter (starting) with a small amount (6 g) of flour? [duplicate]

sourdough-starter

Esther's user avatar

Esther

2,662

answered Oct 29 at 7:45

0 votes

0 answers

45 views

Reheat Par cooked pork chops

baking

Chef Tutu's user avatar

Chef Tutu

asked Oct 30 at 23:41

1 vote

1 answer

135 views

What aspects should I look for to craft the best possible root beer float?

Russell Gilbert's user avatar

Russell Gilbert

modified Oct 25 at 12:36

0 votes

2 answers

159 views

Boost umami content of cured eggs

Woody's user avatar

Woody

answered Oct 24 at 1:36

0 votes

2 answers

222 views

Can I use grapefruit instead of lemon in shrimp scampi?

shrimp

Woody's user avatar

Woody

answered Oct 24 at 1:43

1 vote

1 answer

159 views

cheesecake using almonds instead of cheese

Sneftel's user avatar

Sneftel

modified Oct 20 at 5:44

6 votes

0 answers

105 views

How to properly develop and cook seitan made from wheat flour to achieve the right texture?

Oliver Smith's user avatar

Oliver Smith

asked Oct 21 at 9:09

1 vote

0 answers

96 views

Can I substitute cooked for instant pudding in a pie? [closed]

rumtscho's user avatar

rumtscho ♦

143k

modified Oct 20 at 7:48

0 votes

0 answers

55 views

Can mold on a hard cheese wheel be safely removed by cutting? [duplicate]

lilytdino's user avatar

lilytdino

modified Oct 23 at 14:21

0 votes

1 answer

239 views

How do I know which direction to replace my oven door glass?

equipment

Community's user avatar

Community Bot

modified Nov 8 at 17:10

2 votes

1 answer

310 views

Can I complete the popping if a microwave popcorn bag didn't work properly?

Twineee The Dark Wizard's user avatar

Twineee The Dark Wizard

modified Oct 27 at 21:05

1 vote

1 answer

253 views

Are there any guides to making flour from acorns?

Community's user avatar

Community Bot

modified Oct 23 at 23:05

19 votes

1 answer

2k views

Best method to reheat Tri Tip beef roast?

schmutzler03's user avatar

schmutzler03

modified Oct 18 at 18:04

3 votes

1 answer

231 views

Why is the skin of my fried chicken burnt when the breading is still golden brown?

Spazz Said So's user avatar

Spazz Said So

answered Oct 28 at 14:17

13 votes

4 answers

5k views

I made a Betty Crocker cake mix with oil instead of butter - how to fix it?

Lisette Acosta's user avatar

Lisette Acosta

answered yesterday

1 vote

3 answers

326 views

Is there anything like a squeezer & strainer?

juice

Tetsujin's user avatar

Tetsujin

30.1k

answered Oct 20 at 11:01

8 votes

1 answer

278 views

Strawberry jam slimy texture

Community's user avatar

Community Bot

modified Nov 7 at 2:00

56 votes

3 answers

14k views

Why is my red cabbage suddenly turning blue when cooking, while it never did so before?

Wayne Lowe StretchLowe's user avatar

Wayne Lowe StretchLowe

modified yesterday

19 votes

4 answers

11k views

What is the function of this tool of my scissors?

equipment

Kate Gregory's user avatar

Kate Gregory

12.4k

modified Oct 31 at 13:34

1 vote

1 answer

631 views

Is there any way to still be able to use brown sugar/butter mixture that has become hard? Probably from overcooking it

Community's user avatar

Community Bot

modified Oct 29 at 21:04

43 votes

9 answers

26k views

If you add spices to boiling pasta, will it absorb spices/flavours?

Big Poppa Stoic's user avatar

Big Poppa Stoic

modified 2 days ago

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