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I enjoy baking and creating new things. I have a certificate in Culinary Baking and Pastry Arts but for the time being I just like to bake for fun. Thanks for visiting!

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Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts

Thursday, December 2, 2010

Sugared Pecans


Sugared pecans are the perfect snack especially served warm during these chilly months! And they will make your house smell delicious!

Sugared Pecans
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl whip the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Recipe from Allrecipes.com


-amanda
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