Food Programs
Featured Episodes
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Best Heartland Music
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
America's Heartland: Best Heartland Music
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Wild Horse Refuge
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
America's Heartland: Wild Horse Refuge
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Utah Cattle Drive
Join us on a Utah cattle drive across the wide-open spaces of the American West.
America's Heartland: Utah Cattle Drive
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It's A Great Pumpkin
In Cherokee homelands, historic Dutch Fork pumpkin roasts with the "Little Tan."
The Savers of Flavor: It's A Great Pumpkin
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City Kids, Rural Life
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
America's Heartland: City Kids, Rural Life
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Okra From Another Mother
Savers tastes Georgia okra seed oil and Motherland okra green.
The Savers of Flavor: Okra From Another Mother
Featured Food Shows
The Latest
Pumpkin, Saver of the Flavor
RECIPE - It's A Great Pumpkin | The Savers of Flavor
Find a recipe from The Savers of Flavor episode, It's a Great Pumpkin , below. Pumpkin Chips Ingredients 1 pumpkin For every pound of cut-up pumpkin: 1 pound (2...
Clambake America's Test Kitchen.
New England Clambake | America's Test Kitchen
Serves 4 - Time 1 Hour, Plus 30 Minutes Brining Used with permission by America's Test Kitchen Clambakes are a rite of summer all along the East Coast. Shellfish and vegetables are layered with...
Peas Come To the Table. Peas on a vine.
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RECIPES - Peas Come to Table | The Savers of Flavor
Which pea ripens first? From Thomas Jefferson’s spring contests to a lost heirloom, savers rediscover the Early Frame pea in South Carolina and return it to Monticello. Find recipes from The Savers of...
Lauren Furey and Erin Norcross
Weeknight Wins | Now We're Cookin'
Recipe developer Erin Norcross joins Lauren to show how approachable cooking can still be packed with flavor. Together, they make skillet pork chops with apple slaw, a dish that feels elevated but...
SCETV premieres new original series "The Savers of Flavor," exploring endangered Southern ingredients and culinary heritage
South Carolina ETV and Public Radio (SCETV) announces the premiere of The Savers of Flavor, a new locally produced television series following Chef Kevin Mitchell and food historian David Shields as...