Seasonal HC Trio
Seasonal HC Trio
SEASONAL HOT CHOCOLATE MIX TRIO WITH MARSHMALLOWS
a trio of hot chocolates in festive flavors for the holiday season: house, gingerbread, & peppermint
Gifts
Gifts
the best of Dandelion, beautifully wrapped and ready to gift
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
(追記) 65ドル (追記ここまで)
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
(追記) 70ドル (追記ここまで)
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
(追記) 70ドル (追記ここまで)
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
(追記) 108ドル (追記ここまで)
/
Nutcracker Bonbon Collection
a synesthetic, music-and-chocolate bonbon experience
(追記) 188ドル (追記ここまで)
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
(追記) From 56ドル (追記ここまで)
/
2026 Advent Calendar
twenty-five days of confections exclusively available by pre-order
(追記) From 198ドル (追記ここまで)
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
(追記) 65ドル (追記ここまで)
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
(追記) 65ドル (追記ここまで)
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
(追記) From 98ドル (追記ここまで)
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
(追記) 120ドル (追記ここまで)
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
(追記) 68ドル (追記ここまで)
/
70% Six-Bar Gift Set
hand-picked bars from six unique origins to taste and compare
(追記) 76ドル (追記ここまで)
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
(追記) 65ドル (追記ここまで)
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
(追記) 70ドル (追記ここまで)
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
(追記) 70ドル (追記ここまで)
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
(追記) 108ドル (追記ここまで)
/
Nutcracker Bonbon Collection
a synesthetic, music-and-chocolate bonbon experience
(追記) 188ドル (追記ここまで)
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
(追記) From 56ドル (追記ここまで)
/
2026 Advent Calendar
twenty-five days of confections exclusively available by pre-order
(追記) From 198ドル (追記ここまで)
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
(追記) 65ドル (追記ここまで)
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
(追記) 65ドル (追記ここまで)
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
(追記) From 98ドル (追記ここまで)
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
(追記) 120ドル (追記ここまで)
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
(追記) 68ドル (追記ここまで)
/
70% Six-Bar Gift Set
hand-picked bars from six unique origins to taste and compare
(追記) 76ドル (追記ここまで)
/
WRAPPED THREE-BAR GIFT SET
EXPLORE THREE ORIGINS & THEIR FLAVORS
Sample and compare three origins in this beautifully wrapped set. It makes an excellent introduction to bean-to-bar chocolate — and an exquisite treat for the more seasoned taster.
signature collections
signature collections
exquisite curations, elegantly boxed for giving
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
(追記) 55ドル (追記ここまで)
/
The Classics Collection
a curated collection of Dandelion Chocolate "classics": guest favorites from our earliest days
(追記) 100ドル (追記ここまで)
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
(追記) 180ドル (追記ここまで)
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
(追記) 300ドル (追記ここまで)
/
The Grand Flight
an ultimate (and extravagantly giftable) exploration of chocolate
(追記) 525ドル (追記ここまで)
/
Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
(追記) 85ドル (追記ここまで)
/
Grand Tumaco Bonbon Tasting
Grand tasting of 147 Bonbons crafted from Tumaco, Colombia chocolate: Truffles, Caramels, & Pralinés
(追記) 660ドル (追記ここまで)
/
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
(追記) 55ドル (追記ここまで)
/
The Classics Collection
a curated collection of Dandelion Chocolate "classics": guest favorites from our earliest days
(追記) 100ドル (追記ここまで)
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
(追記) 180ドル (追記ここまで)
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
(追記) 300ドル (追記ここまで)
/
The Grand Flight
an ultimate (and extravagantly giftable) exploration of chocolate
(追記) 525ドル (追記ここまで)
/
Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
(追記) 85ドル (追記ここまで)
/
Grand Tumaco Bonbon Tasting
Grand tasting of 147 Bonbons crafted from Tumaco, Colombia chocolate: Truffles, Caramels, & Pralinés
(追記) 660ドル (追記ここまで)
/
Hot Chocolates
Hot Chocolates
the original hot chocolate recipes that put our café on San Francisco’s map
Single-Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
(追記) 72ドル (追記ここまで)
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
(追記) 82ドル (追記ここまで)
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
(追記) 72ドル (追記ここまで)
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
(追記) From 20ドル (追記ここまで)
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chili
(追記) From 20ドル (追記ここまで)
/
House Mocha Mix
an invigorating blend of single-origin chocolate and organic coffee
(追記) From 20ドル (追記ここまで)
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
(追記) From 20ドル (追記ここまで)
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
(追記) 20ドル (追記ここまで)
/
Peppermint Hot Chocolate Mix
a rich, creamy, seasonal drink accented with peppermint extract
(追記) From 20ドル (追記ここまで)
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
(追記) From 20ドル (追記ここまで)
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
(追記) 34ドル (追記ここまで)
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
(追記) 34ドル (追記ここまで)
/
House Mocha Mix - Large
an invigorating blend of single-origin chocolate and organic coffee
(追記) 34ドル (追記ここまで)
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
(追記) 34ドル (追記ここまで)
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
(追記) 34ドル (追記ここまで)
/
Peppermint Hot Chocolate Mix - Large
an irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract
(追記) 34ドル (追記ここまで)
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
(追記) 34ドル (追記ここまで)
/
Single-Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
(追記) 72ドル (追記ここまで)
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
(追記) 82ドル (追記ここまで)
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
(追記) 72ドル (追記ここまで)
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
(追記) From 20ドル (追記ここまで)
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chili
(追記) From 20ドル (追記ここまで)
/
House Mocha Mix
an invigorating blend of single-origin chocolate and organic coffee
(追記) From 20ドル (追記ここまで)
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
(追記) From 20ドル (追記ここまで)
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
(追記) 20ドル (追記ここまで)
/
Peppermint Hot Chocolate Mix
a rich, creamy, seasonal drink accented with peppermint extract
(追記) From 20ドル (追記ここまで)
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
(追記) From 20ドル (追記ここまで)
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
(追記) 34ドル (追記ここまで)
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
(追記) 34ドル (追記ここまで)
/
House Mocha Mix - Large
an invigorating blend of single-origin chocolate and organic coffee
(追記) 34ドル (追記ここまで)
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
(追記) 34ドル (追記ここまで)
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
(追記) 34ドル (追記ここまで)
/
Peppermint Hot Chocolate Mix - Large
an irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract
(追記) 34ドル (追記ここまで)
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
(追記) 34ドル (追記ここまで)
/
Boxes of Chocolates
Boxes of Chocolates
crafted with Dandelion chocolate and flavorful seasonal ingredients, these house-made and collaborator confections showcase chocolatiers' creativity and skill
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
(追記) 65ドル (追記ここまで)
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
(追記) 70ドル (追記ここまで)
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
(追記) 108ドル (追記ここまで)
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
(追記) From 56ドル (追記ここまで)
/
Nutcracker Bonbon Collection
a synesthetic, music-and-chocolate bonbon experience
(追記) 188ドル (追記ここまで)
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
(追記) 65ドル (追記ここまで)
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
(追記) From 98ドル (追記ここまで)
/
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
(追記) 74ドル (追記ここまで)
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
(追記) 65ドル (追記ここまで)
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
(追記) 70ドル (追記ここまで)
/
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
(追記) From 40ドル (追記ここまで)
/
Japanese Citrus Collection
three chocolate-covered candied Japanese citrus varieties
(追記) 110ドル (追記ここまで)
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
(追記) From 75ドル (追記ここまで)
/
Add Gift Wrap
Pearls of the Forest Bonbon Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
(追記) From 90ドル (追記ここまで)
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
(追記) 65ドル (追記ここまで)
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
(追記) 70ドル (追記ここまで)
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
(追記) 108ドル (追記ここまで)
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
(追記) From 56ドル (追記ここまで)
/
Nutcracker Bonbon Collection
a synesthetic, music-and-chocolate bonbon experience
(追記) 188ドル (追記ここまで)
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
(追記) 65ドル (追記ここまで)
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
(追記) From 98ドル (追記ここまで)
/
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
(追記) 74ドル (追記ここまで)
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
(追記) 65ドル (追記ここまで)
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
(追記) 70ドル (追記ここまで)
/
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
(追記) From 40ドル (追記ここまで)
/
Japanese Citrus Collection
three chocolate-covered candied Japanese citrus varieties
(追記) 110ドル (追記ここまで)
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
(追記) From 75ドル (追記ここまで)
/
Add Gift Wrap
Pearls of the Forest Bonbon Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
(追記) From 90ドル (追記ここまで)
/
Bar Sets
Bar Sets
our favorite bars, in many presentations
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
(追記) 68ドル (追記ここまで)
/
70% Three-Bar Japan Gift Set
Hand-selected bars crafted in our Kuramae, Tokyo factory
(追記) 60ドル (追記ここまで)
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
(追記) 120ドル (追記ここまで)
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
(追記) 65ドル (追記ここまで)
/
70% Six-Bar Gift Set
hand-picked bars from six unique origins to taste and compare
(追記) 76ドル (追記ここまで)
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
(追記) 68ドル (追記ここまで)
/
70% Three-Bar Japan Gift Set
Hand-selected bars crafted in our Kuramae, Tokyo factory
(追記) 60ドル (追記ここまで)
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
(追記) 120ドル (追記ここまで)
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
(追記) 65ドル (追記ここまで)
/
70% Six-Bar Gift Set
hand-picked bars from six unique origins to taste and compare
(追記) 76ドル (追記ここまで)
/
Featured Bars
Featured Bars
new and noteworthy
85% Single-Origin Bar
Maya Mountain
Belize
cocoa powder, Greek yogurt, strawberry tea
(追記) 15ドル (追記ここまで)
/
70% Single-Origin Bar
Ransiki
Indonesia
chocolate-covered raisin, yogurt, almond
(追記) 12ドル (追記ここまで)
/
85% Single-Origin Bar
Maya Mountain
Belize
cocoa powder, Greek yogurt, strawberry tea
(追記) 15ドル (追記ここまで)
/
70% Single-Origin Bar
Ransiki
Indonesia
chocolate-covered raisin, yogurt, almond
(追記) 12ドル (追記ここまで)
/
Small Bites
Small Bites
small bites and nibble-able treats
Apple Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Pecan Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Pumpkin Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
(追記) From 30ドル (追記ここまで)
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
(追記) From 18ドル (追記ここまで)
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
(追記) 58ドル (追記ここまで)
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
(追記) From 50ドル (追記ここまで)
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
(追記) 30ドル (追記ここまで)
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
(追記) 30ドル (追記ここまで)
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
(追記) 30ドル (追記ここまで)
/
Melissa Coppel Candy Bars
Melissa Coppel’s imaginative candy bar interpretations
(追記) From 18ドル (追記ここまで)
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
(追記) From 22ドル (追記ここまで)
/
Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
(追記) 20ドル (追記ここまで)
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
(追記) From 18ドル (追記ここまで)
/
Neococoa
Wildflower Honeycomb
a sugary toffee with a light, rigid, sponge-like structure
(追記) 28ドル (追記ここまで)
/
Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
(追記) 17ドル (追記ここまで)
/
Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
(追記) 17ドル (追記ここまで)
/
Feve
Chocolate-Covered
Espresso Beans
dark-roasted espresso beans covered in chocolate
(追記) 17ドル (追記ここまで)
/
Peanut Butter Brittle Bonbons
8 flaky, chocolate-dipped, soft peanut butter brittle bites
(追記) 32ドル (追記ここまで)
/
Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
(追記) From 42ドル (追記ここまで)
/
Add Gift Wrap
Feve
Sea Salt Caramels
vanilla bean fleur de sel caramels enrobed in dark chocolate
(追記) From 40ドル (追記ここまで)
/
Candied Japanese Iyokan
chocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
/
Candied Japanese Lemon
chocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
/
Candied Japanese Hyuganatsu
chocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
(追記) 18ドル (追記ここまで)
/
Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
(追記) 16ドル (追記ここまで)
/
Apple Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Pecan Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Pumpkin Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
(追記) From 25ドル (追記ここまで)
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
(追記) From 30ドル (追記ここまで)
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
(追記) From 18ドル (追記ここまで)
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
(追記) 58ドル (追記ここまで)
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
(追記) From 50ドル (追記ここまで)
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
(追記) 30ドル (追記ここまで)
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
(追記) 30ドル (追記ここまで)
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Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
(追記) 30ドル (追記ここまで)
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Melissa Coppel Candy Bars
Melissa Coppel’s imaginative candy bar interpretations
(追記) From 18ドル (追記ここまで)
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Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
(追記) From 22ドル (追記ここまで)
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Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
(追記) 20ドル (追記ここまで)
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Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
(追記) From 18ドル (追記ここまで)
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Neococoa
Wildflower Honeycomb
a sugary toffee with a light, rigid, sponge-like structure
(追記) 28ドル (追記ここまで)
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Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
(追記) 17ドル (追記ここまで)
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Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
(追記) 17ドル (追記ここまで)
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Feve
Chocolate-Covered
Espresso Beans
dark-roasted espresso beans covered in chocolate
(追記) 17ドル (追記ここまで)
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Peanut Butter Brittle Bonbons
8 flaky, chocolate-dipped, soft peanut butter brittle bites
(追記) 32ドル (追記ここまで)
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Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
(追記) From 42ドル (追記ここまで)
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Add Gift Wrap
Feve
Sea Salt Caramels
vanilla bean fleur de sel caramels enrobed in dark chocolate
(追記) From 40ドル (追記ここまで)
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Candied Japanese Iyokan
chocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
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Candied Japanese Lemon
chocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
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Candied Japanese Hyuganatsu
chocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen
(追記) 38ドル (追記ここまで)
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DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
(追記) 18ドル (追記ここまで)
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Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
(追記) 16ドル (追記ここまで)
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Baked Goods
Baked Goods
freshly baked and shipped to anywhere in the U.S.
Cookies for Santa
Six varieties of buttery, cocoa-forward holiday cookies, freshly baked to share all season
(追記) 110ドル (追記ここまで)
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Pumpkin Gâteau Basque
An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
(追記) From 65ドル (追記ここまで)
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Black Sesame Gâteau Basque
lush, sweet-salty filling baked into a tender chocolate crust
(追記) From 65ドル (追記ここまで)
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Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
(追記) From 65ドル (追記ここまで)
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Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
(追記) From 65ドル (追記ここまで)
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"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
Cookies for Santa
Six varieties of buttery, cocoa-forward holiday cookies, freshly baked to share all season
(追記) 110ドル (追記ここまで)
/
Pumpkin Gâteau Basque
An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
(追記) From 65ドル (追記ここまで)
/
Black Sesame Gâteau Basque
lush, sweet-salty filling baked into a tender chocolate crust
(追記) From 65ドル (追記ここまで)
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
(追記) From 65ドル (追記ここまで)
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
(追記) From 65ドル (追記ここまで)
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"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
BAKED GOODS FOR SF PICKUP ONLY
BAKED GOODS FOR SF PICKUP ONLY
these items are baked to order. finished cakes and to-go hot chocolate available by pre-order for pickup at our 16th Street factory
Velvety Chocolate Pumpkin Tart
buttery almond-cocoa-nib crust, silky pumpkin custard, and chocolate-caramel ganache; finished with maple chantilly cream and chocolate-pepita granola
(追記) 68ドル (追記ここまで)
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Chocolate Espresso Yule Log
A festive fluffy yule log infused with espresso and lavender. Rolled with whipped espresso cream and topped with 70% Camino Verde 70% chocolate shell and finished with pecans and Costa Esmeraldas cocoa nibs.
(追記) 88ドル (追記ここまで)
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Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
(追記) 88ドル (追記ここまで)
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Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
(追記) 88ドル (追記ここまで)
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Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
(追記) 68ドル (追記ここまで)
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Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
(追記) 88ドル (追記ここまで)
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Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
(追記) 88ドル (追記ここまで)
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Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
(追記) 60ドル (追記ここまで)
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Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
(追記) 60ドル (追記ここまで)
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Hot Chocolate To-Go
our thick, rich hot chocolate, ready to enjoy at your next event
(追記) From 120ドル (追記ここまで)
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Velvety Chocolate Pumpkin Tart
buttery almond-cocoa-nib crust, silky pumpkin custard, and chocolate-caramel ganache; finished with maple chantilly cream and chocolate-pepita granola
(追記) 68ドル (追記ここまで)
/
Chocolate Espresso Yule Log
A festive fluffy yule log infused with espresso and lavender. Rolled with whipped espresso cream and topped with 70% Camino Verde 70% chocolate shell and finished with pecans and Costa Esmeraldas cocoa nibs.
(追記) 88ドル (追記ここまで)
/
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
(追記) 88ドル (追記ここまで)
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
(追記) 88ドル (追記ここまで)
/
Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
(追記) 68ドル (追記ここまで)
/
Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
(追記) 88ドル (追記ここまで)
/
Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
(追記) 88ドル (追記ここまで)
/
Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
(追記) 60ドル (追記ここまで)
/
Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
(追記) 60ドル (追記ここまで)
/
Hot Chocolate To-Go
our thick, rich hot chocolate, ready to enjoy at your next event
(追記) From 120ドル (追記ここまで)
/
Pantry & Baking
Baking
from hot chocolate to brownies, pies to tarts: our Large Chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready
70% Chef's Chocolate
Camino Verde
Ecuador
fudge brownie, caramel, roasted peanut
(追記) From 40ドル (追記ここまで)
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Chocolate Baking Essentials
a trio of single-origin, cocoa-derived ingredients for baking
(追記) 95ドル (追記ここまで)
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
(追記) From 40ドル (追記ここまで)
/
70% Chef's Chocolate
Camino Verde
Ecuador
fudge brownie, caramel, roasted peanut
(追記) From 40ドル (追記ここまで)
/
Chocolate Baking Essentials
a trio of single-origin, cocoa-derived ingredients for baking
(追記) 95ドル (追記ここまで)
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
(追記) From 40ドル (追記ここまで)
/
Merchandise
Merchandise
beautiful items that complement chocolate
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
(追記) From 40ドル (追記ここまで)
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The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
(追記) 35ドル (追記ここまで)
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
(追記) From 40ドル (追記ここまで)
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
(追記) 35ドル (追記ここまで)
/
Dandelion Chocolate Book Making Chocolate: From Bean to Bar to S'more Signed Copy
BOOKS ON CHOCOLATE
MAKING CHOCOLATE: FROM BEAN TO BAR TO S’MORE
an ultimate (and extravagantly giftable) exploration of chocolate, including an option signed by the authors