Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

Books Cooking Tests Dining Out Equipment & Gear Kitchen Notes Off Topic Recipe File Sous Vide Test Recipes

Everybody Eats Lunch by Cricket Azima Joy of Cooking (75th Anniversary Edition; 2006) Ten Great Gifts for Cooking For Engineers' Fans The Story of Tea by Mary Lou and Robert Heiss

Fun Food Facts by Mike Bellino Kitchen Mysteries by Herve This The Science of Good Food Toast by Nigel Slater

Heat by Bill Buford Modernist Cuisine at Home on Inkling The Sorcerer's Apprentices by Lisa Abend Vegetables (The Culinary Institute of America)

Bacon (Part I) Beer Can Chicken HFCS-Free Cream Sodas Soft Boiled Eggs

Bacon (Part II) Eggplant Taste Test

Ad Hoc (Yountville, California) Chicago 2011 Part 4 - Gibson's Bar & Steakhouse Cook & Taste (Barcelona, Spain) Pakta (Barcelona, Spain)

Ahwahnee Hotel Kitchen (Yosemite, California) Chicago 2011 Part 5 - Frontera Grill, XOCO Elements (Napa, California) Parcel 104 (Santa Clara, California)

Blue Bell Creamery Factory Tour Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger Georges (San Francisco, California) Per Se (New York, New York)

Cafe Terigo (Park City, Utah) Chicago 2011 Part 7 - Alinea Hard Knox Cafe (San Francisco, California) Ramen in Austin (Michi Ramen and Ramen Tatsuya)

Chad's Fish & Chips (Willits, California) Chicago 2011 Part 8 - Vienna Beef Factory Jai Yun (San Francisco) Shadowbrook Restaurant (Capitola, California)

Chicago 2011 Part 1a - Overview Chicago 2011 Part 9 - Girl and the Goat Maverick (San Francisco, California) Soul Bar & Bistro (Auckland, New Zealand)

Chicago 2011 Part 1b - Overview Coi (San Francisco, California) Michelin Rated Restaurants (San Francisco 2007) The Noble Pig (Austin, Texas)

Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery Congress (Austin, Texas) Michelin Rated Restaurants (San Francisco 2008) Uchi (Austin, Texas)

Chicago 2011 Part 3 - Pizzeria Uno, Giordano's

African Horned Melon or Kiwano Fancy Food Show Winter 2007 Jerry the Bear Surprises In Snacks

Amano Chocolate Contest Fancy Food Show Winter 2009 Johnsonville Pastaville Italian Sausage Recipe Contest Thanksgiving Dinner

Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway! Fancy Food Show Winter 2014 LASIK The HP Freshman 15 Contest - Win a Notebook Computer

Asparagus Festival Fanpop LEGO Heavy Weapons Book Review The Unofficial LEGO Technic Builder's Guide Book Review

Chili's Bacon Burger Food Fete 2013 Lunar Eclipse Thermoworks DOT Thanksgiving 2014 Giveaway!

Christmas Gift Ideas Food Fete 2014 Michael Ohene's Cookie Recipe Generator Thermoworks Father's Day 2014 Giveaway!

Codlo Sous Vide Controller Kickstarter Food, Inc Orange Juice Shelf Life Thermoworks Thermapen 2013 Giveaway!

Comments and Forums Foodoro Orthogonal Thought - A New Blog Thermoworks Thermapen 2014 Giveaway!

Comments and Forums Back Online Free Cookbook from Snubbr Pixar's Ratatouille Thermoworks Thermapen and Oven Thermometer 2012 Giveaway!

Cooking With Passion Hefty Kitchen Bags with Unscented Odor Block Technology Pumpkin Carving Two New Shows on Discovery Health

Cosentino's Markets - Good News and Bad News IEEE Spectrum Radio Looking for Engineers Who Cook Recipe Summaries - Standards and Microsoft University Chicken's 911 Challenge

Details of the Pumpkin Carving Increased Readership and Traffic Woes Robot Turtles Board Game Kickstarter Welcome to the New Server

Donations Please! Inside the CIA Santa Cruz Clam Chowder Cook Off 2006 What's the Most Trans Fat You've Seen?

Fancy Food Show Winter 2006 Iron Chef America Some Quotes Wolfgang Puck Phone Interview

Anghelika's Tsatsiki (Tzatziki) Classic Roast Turkey Homemade Mayonnaise Peri Peri Chicken

Asparagus with Almonds Condensed Milk Fudge Honey Pecan Pralines Poached Fish

Baked Cinnamon Apple Cooked Egg Nog Hot Chocolate Prime Rib or Standing Rib Roast

Banana Nut Bread Corn Fritters Kellogg's Rice Krispies Treats Prosciutto e Melone

Barbecue Pork Ribs (Baby Back or Spare) Cranberry Sauce Lemon Bars Pumpkin Pie

Basic Granita Cream of Mushroom Soup Lemon Iced Tea Ratatouille

Basic Pancakes Creamy Garlic Mashed Potatoes Lime Marinated Grilled Chicken Roasted Asparagus Spears

Basic Vinaigrette Salad Dressing Creme Brulee (Crème Brûlée) Limeade Rosemary Lamb Chops

Beef Stroganoff Crunchy Bloody Mary Macaroni and Cheese Bake Salsa Cruda

Biltong Dark Chocolate Brownies Matzo (Matzah) Ball Soup Sauteed Okra with Roasted Red Peppers

Biscotti Dark Chocolate Souffle Meat Lasagna Sauteed Spinach

Biscuits (Southern Buttermilk Biscuits) Dirty Rice Mini Hamburgers Shepherd's Pie (Cottage Pie)

Braised Brussels Sprouts Dulce de Leche Mulled Cider (Spiced Apple Cider) Shrimp Scampi

Buffalo Chicken Chili Egg Custard with Clams Nestle Toll House Chocolate Chip Cookies Simple Tiramisu

Butter Pecan Ice Cream English Toffee Okra Stew (Fast Gumbo) Slow Simmered Spicy Barbeque Sauce

Buttercream Frosting (American) Espresso Brownies Osso Buco Smoked Beer Can Turkey

Campbell's Green Bean Casserole Garlic Roasted Potatoes Oven Baked Chicken and Rice Soft Boiled Eggs

Cheesecake Cupcakes Gravlax Oven Baked Spare Ribs - Two Ways Strawberry Glazed Angel Food Cake

Cheesecake, Plain New York Style Grilled Artichokes Pan Fried Fish Fillets Sweet Corn Bread

Chicken & Mushroom Marsala Grilled Pork Chops Pan Seared Scallops with Roasted Red Pepper Sauce Traditional Chicken Pot Pie

Chocolate Cake Grilled Porterhouse or T-Bone Steak Parmesan Garlic Bread Traditional Pecan Pie

Chocolate Truffles Grilled Salmon Peanut Butter Cookies Tuna Noodle Casserole

Clam Chowder, New England Style Grilled Skinless Chicken Breast Pecan Coffee Cake Turkey or Chicken Stock

An Introduction to Sous Vide Cooking Sous Vide Cooking at Home Setup Guide

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