MILD COFFEES
BREAKFAST BLEND
A subtle blend with a smooth, easy going flavour. Sweet, aromatic Costa Rican beans blended with smoky Guatemalan coffee beans make this a perfect solution in the morning.
Roast Profile: Mild
Bean Variety: Nicaraguan, Guatemalan, Colombian, and El Salvador
MEDIUM COFFEES
COLOMBIAN LA VEREDA
This coffee has an intense fragrance and flavor combining exotic floral notes with balanced body and acidity. La Vereda’s distinctive, fruity, and citric overtones can be tasted in every cup. A portion of the sales of La Vereda are donated back to the native coffee growing community in Caldas to support education for both coffee growers and their children.
Roast Profile: Medium
Bean Variety: A pure origin Colombian from Caldas
DECAF COLOMBIAN
Our Colombian coffee beans are custom decaffeinated and roasted to a sweet, light-dark degree. Retaining full-roasted coffee flavour and brightness, our Decaf Colombian is perfect for the morning commuter who does not want the stimulation of caffeine.
Roast Profile: Medium
Bean Variety: A pure origin Colombian – 97% caffeine free
ITALIAN BLEND
One of our lighter dark roasts. A smooth blend characterized by a symbiotic balance of sweetness, smokiness and body. There is something for everyone in this cup. It spices up a romantic Italian afternoon accompanied with biscotti, rich cannoli, or gelato.sales of La Vereda are donated back to the native coffee growing community in Caldas to support education for both coffee growers and their children.
Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Nicaraguan, Guatemalan
KENYAN AA+
Rarely found in North America, our Kenyan AA+ is the best of the best – chosen from the top 2% of the high grown Kenyan crop. Kenyan AA+ coffee is a favourite with European connoisseurs because of its bright intensity, berry fruitiness and chocolate undertones.
Roast Profile: Medium
Bean Variety: A pure origin Kenyan from Nyeri
NICARAGUAN FAIR TRADE ORGANIC
This Fair Trade coffee is as pleasing for its mild nutty character, light acidity, and undertones of chocolate notes, as it is for its organic cultivation and Fair Trade certification – guaranteeing a reasonable economic return to the coffee growers and proper care of the local environment.
Roast Profile: Medium
Bean Variety: A pure origin Nicaraguan – 100% Fair Trade Organic Certified
PRIVATE BLEND
Private Blend combines the bright, delicate character of East African coffees with the body and sweetness of Central/South American coffees. Private Blend is a beautifully balanced black coffee, with enough body to flirt with the addition of milk or cream.
Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Ethiopian, Kenya, Nicaraguan
TIMOTHYS BEST BLEND
Best Blend combines the distinctively bright, light, wine-like character of our two favourite African coffees with smooth, sweet body of our Central Americans. Our finest coffees from five different countries.
Roast Profile: Medium
Bean Variety: Colombian, Costa Rican, Ethiopian, Kenyan, Nicaraguan
DARK COFFEES
COLOMBIAN PARISIAN
In France, they kiss on the champs d’Elysee and drink this deep, dark Parisian Colombian with steamed milk. Our hand-picked Colombian bean is delicately roasted to tangy ‘café au lait’ perfection. Its smooth espresso flavour leaves no bitter aftertaste.
Bean Variety: A pure origin Colombian coffee from Huila
KENYA NOIR
The sharpness of Kenyan is given a dark roasted edge that makes this coffee another favourite of European coffee connoisseurs. It is beautifully dark and sweet with a full-mouth feel. Great either black or with milk.
Roast Profile: Dark
Bean Variety: A pure origin Kenyan from Nyeri
RAINFOREST ESPRESSO
Our espresso combines taste with conscience. The coffee is grown on a family farm in Brazil, where the land, the people and the coffee are so well cared for that all of the coffee grown is 100% Rainforest Alliance certified. Our Milano roast brings out the full body and sweet, velvety taste. Our Rainforest espresso is delicious whether filter-brewed or as the base for espresso beverages.
Roast Profile: Dark
Bean Variety: A pure origin Brazilian from Cerrado – 100% Rainforest Alliance Certified
SAIGON DARK
Saigon Dark has the full body and heavy floral character of our Sumatran coffee, with its exotic richness fully developed in our darkest, Parisian roast.
Roast Profile: Dark
Bean Variety: Sumatran, Honduras
DECAF RAINFOREST ESPRESSO
The custom decaffeinated version of our superb Rainforest Alliance Certified Espresso. Roasted to the same quality standards as the regular Espresso, this coffee has the same great taste, but almost no Caffeine.
Roast Profile: Dark
Bean Variety: A pure origin Brazil from Cerrado – 100% Rainforest Alliance certified and 97% caffeine free
FLAVOURED COFFEES
NOISETTE
Our best-selling flavoured coffee! Created by our Coffee specialist, Noisette is a luscious combination of roasted hazelnut and French Vanilla cream. Perfect for dessert!
Roast Profile: Medium
Bean Variety: Guatemalan, Nicaraguan, El Salvador
FRENCH VANILLA
The taste is decadent but the effect is quite virtuous, with the subtle sophistication of all-natural vanilla. The full bodied, dark roast taste is perfect with, or instead of dessert.
Roast Profile: Medium
Bean Variety: Guatemalan, Nicaraguan, El Salvador
GERMAN CHOCOLATE CAKE
Relax with the comforting aroma and flavour of bakery fresh chocolate cake featuring the unique sweetness of the creamy German frosting that blends caramel and vanilla with toasted coconut.
Roast Profile: Medium
Bean Variety: Guatemalan, Nicaraguan, El Salvador
IRISH CREAM
The smooth, luxurious, velvety texture of traditional Irish Cream liqueur is a subtly perfect compliment to the smooth taste of Timothy’s coffee.
Roast Profile: Medium
Bean Variety: Guatemalan, Nicaraguan, El Salvador
SUGAR BUSH MAPLE
Roast Profile: Medium
Bean Variety: Central and South America
TOASTED COCONUT
Roast Profile: Medium
Bean Variety: Guatemalan, Nicaraguan, El Salvador