Zanthoxylum acanthopodium
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| Zanthoxylum acanthopodium | |
|---|---|
| Habitus | |
| Scientific classification Edit this classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Zanthoxylum |
| Species: | Z. acanthopodium
|
| Binomial name | |
| Zanthoxylum acanthopodium | |
Zanthoxylum acanthopodium, or andaliman, is a species of flowering plant in the family Rutaceae. Its range includes southern western China (Guangxi, Guizhou, Sichuan, Tibet, and Yunnan), Bangladesh, Bhutan, northern India and northeastern India (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Uttar Pradesh, and West Bengal), Nepal, Laos, Burma, northern Thailand, Vietnam, Indonesia (northern Sumatran highlands), and Peninsular Malaysia.[1]
Much like the closely related Sichuan pepper (Z. bungeanum ), the seed pericarps are used as spices in cooking and have a similar tongue-numbing characteristic. However, in cooking, the flavour of andaliman has lemon-like notes (similar to those of lemon-grass) as well as a hint of the aromatic pandan leaf.
Z. fagara (wild lime)
all other Zanthoxylum species
References
[edit ]- ^ a b "Zanthoxylum acanthopodium". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 2013年05月12日.
- ^ "[Zanthoxylum piperitum + Zanthoxylum petiolare]". Open Tree of Life . Retrieved 2025年01月07日.