Jump to content
Wikipedia The Free Encyclopedia

Talk:Bread

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
This is the talk page for discussing improvements to the Bread article.
This is not a forum for general discussion of the article's subject.
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL
Archives: 1 Auto-archiving period: 30 days
This level-3 vital article is rated C-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:
WikiProject icon Food and drink Top‐importance
WikiProject icon This article is within the scope of WikiProject Food and drink , a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Top This article has been rated as Top-importance on the project's importance scale.
Food and Drink task list:
To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink :
Note: These lists are transcluded from the project's tasks pages.
WikiProject icon Europe High‐importance
WikiProject icon This article is within the scope of WikiProject Europe , an effort to build a comprehensive and detailed guide to European topics of a cross-border nature on Wikipedia.EuropeWikipedia:WikiProject EuropeTemplate:WikiProject EuropeEurope
High This article has been rated as High-importance on the project's importance scale.
WikiProject icon Africa High‐importance
WikiProject icon This article is within the scope of WikiProject Africa , a collaborative effort to improve the coverage of Africa on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AfricaWikipedia:WikiProject AfricaTemplate:WikiProject AfricaAfrica
High This article has been rated as High-importance on the project's importance scale.
WikiProject icon Asia High‐importance
WikiProject icon This article is within the scope of WikiProject Asia , a collaborative effort to improve the coverage of Asia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AsiaWikipedia:WikiProject AsiaTemplate:WikiProject AsiaAsia
High This article has been rated as High-importance on the project's importance scale.
WikiProject icon North America High‐importance
WikiProject icon This article is within the scope of WikiProject North America , a collaborative effort to improve the coverage of North America on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.North AmericaWikipedia:WikiProject North AmericaTemplate:WikiProject North AmericaNorth America
High This article has been rated as High-importance on the importance scale.
WikiProject icon Religion High‐importance
WikiProject icon This article is within the scope of WikiProject Religion , a project to improve Wikipedia's articles on Religion -related subjects. Please participate by editing the article, and help us assess and improve articles to good and 1.0 standards, or visit the wikiproject page for more details.ReligionWikipedia:WikiProject ReligionTemplate:WikiProject ReligionReligion
High This article has been rated as High-importance on the project's importance scale.
WikiProject icon Toodyaypedia
WikiProject icon This article is within the scope of WikiTown Toodyaypedia , and is the target of a QRpedia link. Statistics are available.ToodyaypediaWikipedia:ToodyaypediaTemplate:ToodyaypediaToodyaypedia
This article was the subject of an educational assignment in Fall 2013. Further details were available on the "Education Program:Cornell University/Online Communities (Fall 2013)" page, which is now unavailable on the wiki.
Tip: Anchors are case-sensitive in most browsers.

This article contains broken links to one or more target anchors :

  • [[Gluten-free diet#Gluten-free bread|Gluten-free breads]] The anchor (#Gluten-free bread) has been deleted by other users before.

The anchors may have been removed, renamed, or are no longer valid. Please fix them by following the link above, checking the page history of the target pages, or updating the links.

Remove this template after the problem is fixed | Report an error

Split

[edit ]
Material from Bread was split to Bread in Europe. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution.



Preparation References

[edit ]

I feel if we properly reference many of the preparation content this article would be significantly closer to B-class. I am having trouble finding sources for many of the content in preparation. I do not have much expertise in bread making and am not sure whether certain information is accurate. Does anybody know of any sources we can use?

Guinness records

[edit ]

I think even after split, we should include the Guinness world record information here. From Bread in Europe:

  • According to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).[1]

We can rephrase and write something like this (I could not edit the main article, do I need to request a protected edit? It does not seem protected.) In Europe subsection of Cultural significance section, before the 'variety' discussion:

  • Bread is a stable food throughout Europe. According to Guinness World Records, in 2000, the three countries that had the largest per capita consumption of bread were from Balkans in Europe. Turkey had the largest per capita consumption, with 199.6 kg (440 lb) per person; followed by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).[1] Newer sources claim Germany from Europe is the top per capita consumer followed by Chile in Americas. <insert sources here> Also, an enormous variety of bread is available across Europe. In Germany alone, more than 300 kinds of bread are produced, along with more than a thousand types of bread rolls and pastries. [2]

A problem is that the 'newer' sources have reliability issues. Bulgu (talk)

References

  1. ^ a b "Largest bread consumption per capita". Guinness World Records . 1 January 2000. Retrieved 8 November 2015.
  2. ^ "Bread, which is loved, by our neighbors". grazione.ru. 6 July 2012.

etymology

[edit ]

Text about OE hlaf isn't about the etymology of bread but the etymology of loaf.

AltStyle によって変換されたページ (->オリジナル) /