Spaghetti alla Nerano
From Wikipedia, the free encyclopedia
Italian pasta dish
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco , Parmesan, extra virgin olive oil, black pepper, garlic, basil |
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco , Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.[1] [2] [3]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[3] The dish has gained popularity beyond the village of Nerano, becoming a typical recipe[4] in many Italian restaurants and is often featured in cooking shows and food blogs that celebrate authentic neapolitan cuisine.[citation needed ]
See also
[edit ]
References
[edit ]- ^ "Spaghetti alla Nerano". La Cucina Italiana. 29 August 2023. Retrieved 18 June 2024.
- ^ "The Basics of Spaghetti alla Nerano". La Cucina Italiana. 12 October 2021. Retrieved 18 June 2024.
- ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017年04月06日. Retrieved 2018年03月30日.
- ^ "Spaghetti alla Nerano: la ricetta". Sud Food Magazine (in Italian). 2021年01月14日. Retrieved 2024年09月06日.