Siryak-tyamuri
| Region or state | Post-Soviet states |
|---|---|
| Associated cuisine | Koryo-saram cuisine |
| Main ingredients | Doenjang , siraegi |
| Similar dishes | Siraegi doenjang-guk |
Siryak-tyamuri (/sɪərˈjæktɪəˈmʊəri/ ; Russian: сиряк-тямури) or sirak-jangmul (Koryo-mar: 시락장물; сиракжаңмул; [ɕiɾɐk̚tɕ͈ɐŋmuɭ] ) is a stew in Koryo-saram cuisine that uses fermented soybean paste (jai ; 자이; тяй)[1] as the primary flavorant for the broth. It is a descendent of the Korean dish siraegi doenjang-guk , and prominently features siraegi, dried radish stems.[2] [3]
The dish is considered a staple for Koryo-saram, leading one journalist to remark that the Korean people can survive on just lettuce, doenjang , and rice.[4] One Koryo-saram interviewed in Kazakhstan reported that local Kazakhs and Russians called the dish "Korean soup" (Корейский суп). She also reported that local non-Koreans also enjoyed the soup.[5]
The dish has been used as a metaphor for Koryo-saram identity,[3] and its similarity to siraegi doenjang-guk has also made it a metaphor for shared culture between Koryo-saram and South Koreans.[2] It is known to be consumed in Koryo-saram enclaves in South Korea, including Ttaetgol Village.[3] It has also been served as ceremonial food in a Koryo-saram doljanchi ceremony.[2]
See also
[edit ]- Pukjai – another doenjang-based dish
References
[edit ]- ^ 심, 효윤 (2021年11月28日). "[더오래]모국어 잃었지만 김치만큼은...한식 명맥 잇는 고려인". JoongAng Ilbo (in Korean). Retrieved 2024年01月23日.
- ^ a b c 이, 은주 (2011年11月02日). "우리 음식 지켜 온 중앙亞 고려인들". Seoul Shinmun . Retrieved 2024年01月22日.
- ^ a b c 오, 연서 (2020年01月29日). "그리던 땅 왔지만 '검은 노동' 대물림...고려인 3대 달래는 국시 한그릇". The Hankyoreh (in Korean). Retrieved 2024年01月23日.
- ^ 임, 의진 (2022年09月29日). "월곡동 고려인 마을과 환대의 도시 광주를 향한 발걸음". Gwangju Ilbo . Retrieved 2024年01月23日.
- ^ "[방송 하이라이트] 카자흐스탄의 카레이스키, 고려인의 밥상 (KBS 20170226 방송)", Korean Cuisine and Dining , event occurs at 19:20, 2017年02月26日, retrieved 2024年01月23日
External links
[edit ]- [통일한국 원하다] 고려인의 따뜻한 집밥, 시락장물; 시래기된장국 on YouTube – A South Korean YouTuber preparing the dish (in Korean)
- [방송 하이라이트] 카자흐스탄의 카레이스키, 고려인의 밥상 (KBS 20170226 방송) on YouTube – A 2017 episode of Korean Cuisine and Dining , where a Koryo-saram family in Kazakhstan prepare the dish beginning around 17:50 (in Korean)