Siru

Earthenware steamer in Korean cuisine

This article is about a steamer. For the village in Iran, see Sīrū. For the Finnish singer, see Siru Airistola.

Siru (Korean: 시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).^[1]^[2]

Gallery

^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN 978-1-86189-348-2.
^ Chung, Myung-sub; et al., eds. (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. II. Translated by Jung, Ha-yun. Seoul: National Folk Museum of Korea. p. 243. ISBN 9788928900572.

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