Salt and pepper chips
From Wikipedia, the free encyclopedia
British Chinese dish
| Salt and pepper chips with chicken burger | |
| Type | French fries |
|---|---|
| Course | Appetizer |
| Place of origin | Liverpool |
| Associated cuisine | British Chinese cuisine |
| Main ingredients | Potato Chips, bell peppers, onions |
Salt and pepper chips is a British Chinese dish consisting of chipped potatoes mixed with stir-fried onions and peppers.
History
[edit ]The dish was invented by Chinese immigrant-owned fish and chip shops in Liverpool,[1] and is a fusion of Chinese and British cuisine. It began to be served during the 1960s.[2] It is primarily eaten in Northern England and Scotland,[3] where it has become a fixture of Chinese takeaway restaurants.[4] Its popularity is particularly high in Liverpool.[5]
Description
[edit ]The dish is prepared by stir frying sliced onions, bell peppers and chilli peppers together with Sichuan pepper and black peppercorn. The mixture is seasoned with salt, garlic, five-spice powder and sugar. The chips are then tossed with the mixture and served.[6]
See also
[edit ]References
[edit ]- ^ Bona, Emilia (2017年08月25日). "Are salt and pepper chips a Scouse invention?". Liverpool Echo. Retrieved 2023年06月22日.
- ^ Bona, Marta (2020年01月23日). "The Chinese Chippy Delicacy the Rest of the World Is Missing Out On". Vice. Retrieved 2023年06月22日.
- ^ "Meet the perfect fusion that is salt and pepper chips". SBS Food. Retrieved 2023年08月25日.
- ^ "Salt and Pepper: The North's Greatest Culinary Gift To The World". EAT MCR. 2020年11月26日. Retrieved 2023年06月22日.
- ^ Notman, Katherine (2023年04月10日). "Salt And Pepper Chips: Where Does This Scouse Delicacy Come From?". Secret Liverpool. Retrieved 2023年08月25日.
- ^ "Salt & pepper chips". BBC Good Food. Retrieved 2023年06月22日.