Prawn Rougaille

A Mauritian dish primarily composed on tomato-based sauce and prawn

Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.^[1]

Method

Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.^[2]

References

[edit ]

^ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
^ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.

v t e Shrimp and prawn as food
List of shrimp dishes
Bagoong Balao-balao Balchão Binte biluhuta Biyaring Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried shrimp Fried shrimp cake Ginataang hipon Ginataang kalabasa Gumbo Hae mee Halabos na hipon Har gow Kaeng som Linapay Longjing prawns Mee bandung Muar Moon shrimp cake Nilasing na hipon Pininyahang hipon Potted shrimps Prawn cocktail Prawn cracker Prawn roll Saeujeot Sambal shrimp Sarsa na uyang Sesame shrimp Shrimp cocktail Shrimp creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Suam na mais Vatapá White boiled shrimp		Half-cooked drunken shrimp