Nonnette (dessert)
| Nonnette | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Main ingredients | Honey |
| Ingredients generally used | Orange marmalade |
The Nonnette is a French pastry, translating literally to "little nuns". It is a small gingerbread cake made of honey, rye flour, and usually filled with orange marmalade or honey. It is also typically glazed with a mixtures of egg whites, sugar, and lemon juice, and is frequently served during Christmastime. [1]
Nonnettes tend to have a sticky, moist texture due to their glaze and a spicy taste due to a combination of cardamom, ginger, cinnamon, nutmeg, and allspice.
History
[edit ]Nonnettes were originally prepared in Dijon, France. [2] According to legend, they were first created by nuns in the abbey during the Middle Ages, thus leading to their namesake.[3] They were popularized by Mulot & Petitjean, a baking company established in Dijon in 1796, who began packaging and selling nonnettes to the general public.[4]
Gallery
[edit ]-
Glazed nonnettes
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Nonnettes de Dijon created by Mulot & Petitjean
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Stacked nonnettes
See also
[edit ]References
[edit ]- ^ "Nonnette | Traditional Cake From Dijon | TasteAtlas". www.tasteatlas.com. Retrieved 2022年09月30日.
- ^ FrenchTouch (2018年02月20日). "Nonnettes Of Dijon". French Touch. Retrieved 2022年09月30日.
- ^ Killebrew, Kimberly (2018年12月22日). "Nonnettes (French Gingerbread Cakes)". The Daring Gourmet. Retrieved 2022年09月30日.
- ^ "Pain d'épices Mulot & Petitjean". www.mulotpetitjean.com. Retrieved 2022年09月30日.
