Naiyou subing
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Taiwanese buttery, flaky pastry made into a thin circle
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| Type | pastry |
|---|---|
| Place of origin | Taiwan |
| Region or state | Taichung |
A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng; lit. 'shortbread') is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).
References
[edit ]- 張尊禎 (2009年04月01日). 台灣糕餅五十味–舌尖上的懷舊旅行. 台灣: 遠流出版事業股份有限公司. pp. 103頁 – 104頁. ISBN 978-957-32-6456-9.
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