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Mont Saint-Grégoire

This article is about the mountain. For the populated place, see Mont-Saint-Grégoire, Quebec.
Mont Saint-Grégoire
Mont Saint-Grégoire
Highest point
Elevation 251 m (823 ft)
Coordinates 45°21′29′′N 73°09′08′′W / 45.35806°N 73.15222°W / 45.35806; -73.15222
Geography
Map
LocationMont-Saint-Grégoire, 10 km (6 mi) east of Saint-Jean-sur-Richelieu, Quebec, Canada
Parent range Monteregian Hills
Topo map NTS 31H6 Saint-Jean-sur-Richelieu
Geology
Rock age Early Cretaceous
Mountain type Intrusive stock

Mont Saint-Grégoire (French pronunciation: [mɔ̃sɛ̃ɡʁeɡwaʁ] ; height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec, Canada. It is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, as well as some wine production.

The name was changed in 1923 from Mount Johnson [citation needed ]. Mont Saint-Grégoire was named in honour of Pope Gregory I, who was also known as Gregory the Great.[1] [2]

Geology

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It is thought that Mont Saint-Grégoire might be the deep extension of a vastly eroded ancient volcanic complex, which was probably active about 125 million years ago.[3] The mountain was created when the North American Plate moved westward over the New England hotspot,[3] along with the other mountains of the Monteregian Hills. It forms part of the vast Great Meteor hotspot track.

References

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Mountains of Quebec
Green Mountains
Laurentian Mountains
Longfellow Mountains
Monteregian Hills
Notre Dame Mountains
Chic-Choc Mountains
Others
Torngat Mountains
Selamiut Range
Others
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