Mišanca

Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, sonchus asper , sonchus oleraceus , edible flowers and herbs gathered from the forest.^[1]^[2] This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast.^[3] It can be used to make a salad with capers, olive oil, anchovies and hard boiled eggs.

References

^ Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIP. p. 72. Retrieved 14 February 2020.
^ Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population, Ethnographic Museum of Zagreb
^ Mediterranean Wild Edible Plants. Springer. 2016. p. 81.