List of almond dishes

This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.

"Almonds" may also be from Terminalia catappa , a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.

• Ajoblanco – Type of cold soup from Andalusia, Spain
• Alpen (food) – Breakfast cereal made by Weetabix
• Amandine (culinary term) – garnishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Amlu – Moroccan spread of almonds, oil, honey
• Bakewell tart – English shortcrust pastry
• Bear claw – Pastry with almond paste filling

• Bethmännchen – German pastry
• Bienenstich – German layered yeast cake
• Biscuit Tortoni – Italian frozen dairy dessert
• Blancmange – Dessert of milk or cream and sugar, thickened and flavoured
• Calissons – Traditional candy from Aix-en-ProvencePages displaying short descriptions of redirect targets
• Christmas cake – Baked sweet food served during Christmas
• Churchkhela – Georgian candle-shaped nut candy
• Ciarduna – Type of Italian pastry
• Colomba di Pasqua – Italian traditional Easter cakePages displaying short descriptions of redirect targets
• Comfit – Confectionary
• Coucougnette – Confection made with almonds, marzipan, and chocolate
• Crème de Noyaux – Almond-flavored crème liqueur

• Dacquoise – Layered dessert cake
• Dariole – French pastry and dessert mold
• Esterházy torte – Type of layer cake
• Financier (cake) – Small French almond cake

• Frangipane – Almond custard
• Friand – Small almond cake
• Gâteau Basque – French pastry
• Gugelhupf – German yeast cake
• Galette de Rois – Type of cake associated with Epiphany—French puff pastry filled with frangipane
• Jésuite – French pastry
• Just Right – Breakfast cereal made by Kellogg's
• Kransekake – Traditional Danish and Norwegian confectionPages displaying short descriptions of redirect targets
• Leipziger Lerche – Pastry of Leipzig

• Mandelbrodt – Jewish almond cookiePages displaying short descriptions of redirect targets
• Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
• Marzipan – Confection of sugar, honey and almond flour
  • Königsberg marzipan – Type of marzipan from Kaliningrad
  • Lübeck Marzipan – German marzipan brand
  • Marzipan pig – Marzipan candy in the shape of a pig
• Mazariner  [sv] – Swedish almond tart
• Mohr im Hemd – Austrian dessert
• Muskazine – German pastry
• Noghl – Sugar-coated almonds
• Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
• Orgeat – Sweet syrupPages displaying short descriptions of redirect targets
• Peladillas – Spanish desert from Casinos, Valencia.
• Princess cake – Traditional Swedish layer cake
• Romesco – Catalan sauce of tomatoes, garlic, and nuts—Spanish condiment
• Semmelwrap – Swedish almond pastry
• Sher Berinj – Rice puddingPages displaying short descriptions of redirect targets
• Simnel cake – Layered fruit cake associated with Easter
• Tabrizi Lovuez – Diamond-shape almond dish
• Tarta de Santiago – Traditional dessert from Galicia
• Tarte conversation – French pastryPages displaying short descriptions of redirect targets
• Tecula mecula – extremaduran dessertPages displaying wikidata descriptions as a fallback
• Torta caprese – Italian chocolate and walnut cake
• Tortell – Spanish sweet bread-based dessertPages displaying short descriptions of redirect targets
• Turrón – Southern European nougat confection
• Xató – Sauce in Catalan cooking

• Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.
  Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.
• A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.
  A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.
• Muskazine
  Muskazine

• Acıbadem kurabiyesi – Turkish almond biscuit
• Almond biscuit – also referred to as almond cookie
• Amaretti di Saronno – Italian biscuit
• Banket – Type of pastryPages displaying short descriptions of redirect targets
• Biscotti – Italian twice-baked almond biscuits
• Bruttiboni – Biscuit of Italian originPages displaying short descriptions of redirect targets
• Ghoriba – Shortbread-like cookies found in the cuisines of the former Ottoman EmpirePages displaying short descriptions of redirect targets
• Macaron – Sweet meringue-based confectionery
• Macaroon – Type of cookie
• Mandelkubb – Traditional Danish and Swedish cookie
• Pignolo – Italian cookies covered in pine nutsPages displaying short descriptions of redirect targets
• Qurabiya – Shortbread-like cookies found in the cuisines of the former Ottoman Empire
• Ricciarelli – Italian almond biscuits
• Speculoos – Type of biscuit
• Tortas de aceite – Type of biscuit
• Tuile – French wafer
• Vanillekipferl – Crescent shaped cookies

• Almond milk – a plant milk with a watery texture and nutty flavor manufactured from almonds
• Amaretto – an Italian liqueur associated with the city of Saronno
• Amarguinha – a bitter, almond-flavored Portuguese liqueur

• The Godfather cocktail is prepared using equal parts scotch whisky and amaretto.[1] Amaretto is a sweet, almond-flavored, Italian liqueur.
  The Godfather cocktail is prepared using equal parts scotch whisky and amaretto.^[1] Amaretto is a sweet, almond-flavored, Italian liqueur.

• Aboukir almonds
• Almond bark – Almond confection
• Almond Joy – Candy bar
• Almond Roca – Chocolate-almond-toffee candy
• Bit-O-Honey – American candy product
• Candied almonds – Sweet almond snack food
• Daim bar – Brand of candy bar
• Jordan almonds – Confectionery
• Troika (chocolate) – Brand of chocolate bar
• Tupla (chocolate bar) – Finnish chocolate bar brand

• Almond butter
• Almond meal
• Almond paste
• List of edible seeds
• Lists of prepared foods

• Almond dishes
• Lists of foods by ingredient

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