Lepsi (dish)
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Not to be confused with Lepsi.
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| Place of origin | Circassia |
|---|---|
| Region or state | Russia |
| Serving temperature | Hot |
Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.
