Laetiporus persicinus
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Species of fungus
| Laetiporus persicinus | |
|---|---|
| Scientific classification Edit this classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Polyporales |
| Family: | Laetiporaceae |
| Genus: | Laetiporus |
| Species: | L. persicinus
|
| Binomial name | |
| Laetiporus persicinus | |
| Synonyms [1] | |
Laetiporus persicinus, commonly known as the white chicken mushroom, is an edible mushroom of the genus Laetiporus . It is closely related to the chicken mushroom, or Laetiporus sulphureus. Laetiporus persicinus has a salmon pink cap and white pores.[2] This mushroom grows on dead and living hardwood and softwood trees.[3] It was first described scientifically by Miles Berkeley and Moses Ashley Curtis in 1853 as Polyporus persicinus.[4] It has been collected in Africa, Australia, Asia, Europe, Greenland, Iceland, North America, and South America.[5]
References
[edit ]- ^ "Laetiporus persicinus (Berk. & M.A. Curtis) Gilb. 1981". MycoBank. International Mycological Association. Retrieved 2011年09月13日.
- ^ Bessette, Alan; Bessette, Arleen R.; Hopping, Michael W. (2018). A Field Guide to Mushrooms of the Carolinas. Chapel Hill, North Carolina: The University of North Carolina Press. p. 349. ISBN 9781469638539.
- ^ Russell, B. (2006). Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic. Pennsylvania State University Press. p. 42. ISBN 978-0-271-02891-0.
- ^ Berkeley, M.J.; Curtis, M.A. (1853). "Centuries of North American fungi". Annals and Magazine of Natural History. 12 (2): 417–435. doi:10.1080/03745485709495068.
- ^ Ryvarden, L.; Johansen, I. (1980). A Preliminary Polypore Flora of East Africa. Synopsis Fungorum. Oslo, Norway: Fungiflora A/S. ISBN 978-0-945345-14-5.
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