Khaman
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Snack in Gujarat, India
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| Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 kcal | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
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Regional cuisines
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Ingredients, types of food |
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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
See also
[edit ]Wikimedia Commons has media related to Khaman .
References
[edit ]- ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020年10月10日.
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