Kadayif
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Middle Eastern pastry dough
For a topical guide, see Outline of kadayif.
Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough [verification needed ] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh.[1] [2]
References
[edit ]- ^ John Ayto (2012). The Diner's Dictionary Word Origins of Food and Drink. OUP Oxford. p. 190. ISBN 978-0-19-964024-9.
- ^ Gil Marks (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 905. ISBN 978-0-544-18631-6.
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