Julieta (apple)

Apple cultivar

Julieta apple is an apple variety developed by growers at the Agronomic Institute of Paraná (IAPAR) in the Brazilian state of Paraná.^[1] Like the Eva, the Julieta is for subtropical climes in many parts of Brazil.

References

^ "IAPAR lança nova cultivar de maçã para climas quentes durante reunião da Escola de Governo". Agronomic Institute of Paraná (IAPAR) (in Portuguese). Archived from the original on 2018年01月13日. Retrieved 2017年01月14日.

Species

Food	Apfelküchle Apple butter Apple cake Apple cheese Apple chip Apple cider vinegar Apple crisp Apple dumpling Apple flour Apple pie Apple sauce Apple seed oil Apple strudel Apples and honey Baked apple Brown Betty Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin
Drink	Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider Pommeau

Agriculture

This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it.