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Ichimura at Uchū

Japanese restaurant in New York City
Ichimura at Uchū
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Restaurant information
EstablishedSeptember 2017 (2017-09)[1]
ClosedDecember 30, 2021 (2021年12月30日)[2]
Manager(s)Derek Feldman
Head chefEiji Ichimura
Food typeJapanese
Rating2 Michelin stars Michelin Guide 2019–2021
Street address217 Eldridge St., New York, NY, 10002
CityNew York City
StateNew York
Postal/ZIP Code10002
CountryUnited States
Coordinates 40°43′18.3′′N 73°59′25′′W / 40.721750°N 73.99028°W / 40.721750; -73.99028
Websitewww.sushiichimura.nyc

Ichimura at Uchū was a Japanese omakase restaurant located on Eldridge Street on the Lower East Side of Manhattan in New York City which received 2 Michelin Stars in 2019. The restaurant was a traditional, or edomae style, omakase with 21 courses for 300ドル.[3] The restaurant was run by Tokyo-trained Eiji Ichimura [4] and was the front space within Bar Uchū, another 1 Michelin star restaurant; as well as at the previous closed 1-star Ichimura at Brushstroke. The chef afterwards moved to establish another restaurant Sushi Ichimura which has since also received 1 Michelin star. The restaurant, along with Uchu, closed in 2021 due to rent increases having maintained their 2-star status each year before closing.[2]

See also

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References

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  1. ^ Fabricant, Florence (August 15, 2017). "Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo". The New York Times. Retrieved January 20, 2025.
  2. ^ a b Orlow, Emma (January 7, 2022). "A Popular Local Brooklyn Bakery Shutters Its Scoop Shop — and More Closings". Eater NY. Eater. Retrieved January 19, 2025.
  3. ^ "Ichimura at Uchu". The Sushi Legend.
  4. ^ Platt, Adam (February 20, 2019). "Ichimura at Uchu | New York Magazine | The Thousand Best". New York Magazine. Retrieved January 19, 2025.
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