Jump to content
Wikipedia The Free Encyclopedia

Heptatriacontanoic acid

From Wikipedia, the free encyclopedia
Heptatriacontanoic acid
Names
Preferred IUPAC name
Heptatriacontanoic acid
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
  • InChI=1S/C37H74O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34-35-36-37(38)39/h2-36H2,1H3,(H,38,39)
    Key: DEQQJCLFURALOA-UHFFFAOYSA-N
  • InChI=1/C37H74O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34-35-36-37(38)39/h2-36H2,1H3,(H,38,39)
    Key: DEQQJCLFURALOA-UHFFFAOYAP
  • O=C(O)CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
Properties
C37H74O2
Molar mass 550.997 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Heptatriacontanoic acid, or heptatriacontylic acid, is a 37-carbon saturated fatty acid.

Sources

[edit ]

Heptatriacontanoic acid is present in Abelmoschus manihot and Alpinia nigra .[1] [2] Heptatriacontanoic acid was also measured in zooplankton.[3]

Compounds

[edit ]

The compound 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid is the "structure of the major homolog of free mycobacteric acids" of Mycobacterium brumae .[4]

Preparation

[edit ]

The expired U.S. patent 5502226 covers a method of ω-hydroxy acid preparation that includes heptatriacontanoic acid.[5]

See also

[edit ]

References

[edit ]
  1. ^ Lai, X. Y.; Zhao, Y. Y.; Liang, H. (2006). "Studies on chemical constituents in flower of Abelmoschus manihot". China Journal of Chinese Materia Medica. 31 (19): 1597–1600. PMID 17165583.
  2. ^ Chunfeng, Qiao; Zhengtao, Wang; Hui, Dong; Luoshan, Xu; Xiaojiang, Hao (2000). "The Chemical Constituents of Blackfruit Galangal (alpinia nigra)". Chinese Traditional and Herbal Drugs. 31 (6): 404–405.
  3. ^ Brown, Paul B. "Food Webs in the 21st Century: Exploration of New Enabling Technologies to Understand and Predict Changes in Aquatic Food Webs and Impacts on Ecosystems" (PDF). Purdue College of Agriculture. Archived from the original (PDF) on 2014年02月15日. Retrieved 2014年04月22日.
  4. ^ Rafidinarivo, Elie; Lanéelle, Marie-Antoinette; Montrozier, Henri; Pedro, Valero-Guillén; Astola, José; Luquin, Marina; Promé, Jean-Claude; Daffé, Mamadou (2008年09月04日). "Trafficking pathways of mycolic acids: structures, origin, mechanism of formation, and storage form of mycobacteric acids" (PDF). The Journal of Lipid Research. 50 (3): 477–490. doi:10.1194/jlr.M800384-JLR200 . PMID 18772482 . Retrieved 2014年04月22日. Altogether these results established the structure of the major homolog of free mycobacteric acids of M. brumae as a 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid.
  5. ^ US 5502226, Cho, Suk H. & DeFlorio, Victor, "Process of preparing ω-hydroxy acids", issued 1996年03月26日 
[edit ]

The dictionary definition of heptatriacontanoic acid at Wiktionary

Saturated
ω−3 Unsaturated
ω−5 Unsaturated
ω−6 Unsaturated
ω−7 Unsaturated
ω−9 Unsaturated
ω−10 Unsaturated
ω−11 Unsaturated
ω−12 Unsaturated

AltStyle によって変換されたページ (->オリジナル) /