Green Tangerine

Restaurant in Hanoi, Vietnam

Inside the Green Tangerine

Salmon ravioli at the Green Tangerine

The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones".^[1]^[2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard.^[3] CNN states that it "meets all expectations of colonial Asian seductiveness".^[4] Frommer's notes its "creamy Cointreau-flavored frozen yoghurt served in a green tangerine shell".^[5] The former chef of the restaurant for thirteen years was Yvin Stephane.^[6]

References

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^ Boobbyer, Claire; Spooner, Andrew (22 February 2013). Vietnam, Cambodia & Laos Footprint Handbook. Footprint Travel Guides. p. 70. ISBN 978-1-907263-64-4.
^ Sterling, Richard; Boobbyer, Claire; Forbes, Andrew (7 June 2007). DK Eyewitness Travel Guide: Vietnam and Angkor Wat. Dorling Kindersley Limited. p. 258. ISBN 978-1-4053-1787-0.
^ Stewart, Iain; Atkinson, Brett; Damian Harper; Nick Ray (1 June 2014). Lonely Planet Vietnam. Lonely Planet Publications. p. 152. ISBN 978-1-74360-021-4.
^ "Pocket guide to Hanoi's Old Quarter". CNN. Retrieved 19 June 2015.
^ White, Daniel; Emmons, Ron; Eveland, Jennifer; Jen Lin-Liu (9 June 2011). Frommer's Southeast Asia. John Wiley & Sons. p. 260. ISBN 978-1-118-08767-1.
^ Pham, Sherisse (31 December 2009). Frommer's Vietnam: With Angkor Wat. John Wiley & Sons. p. 89. ISBN 978-0-470-59567-1.