Galho
From Wikipedia, the free encyclopedia
Naga dish made with mixed vegetables
| Alternative names | Zawo |
|---|---|
| Place of origin | India |
| Region or state | Nagaland |
| Associated cuisine | Naga cuisine |
| Created by | Angami Nagas & Chakhesang Nagas |
| Serving temperature | Hot |
| Main ingredients | Rice, Chinese Knotweed, Pork or Beef, Various vegetables |
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.[1] [2]
General recipes
[edit ]Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on.
See also
[edit ]References
[edit ]- ^ "Naga cuisine: Organic is a way of life for Nagas". Indian Express . 3 April 2018. Retrieved 6 August 2021.
- ^ "Recipe of Galho – Yummy Rice Dish from Nagaland". Roots and Leisure. 30 July 2017. Retrieved 6 August 2021.
External links
[edit ]Wikimedia Commons has media related to Galho.
Look up Galho in Wiktionary, the free dictionary.
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